Twisted Taco Blog

Evolution of Tacos: How It Changed Over Decades

Wed, 15 Apr 2026 18:51:53 GMT

Tacos have come a long way from their early beginnings in Mexico to becoming one of the most popular foods in the United States. What started as a simple and practical meal has grown into something much bigger. Today, tacos are not just a quick bite. They are part of social gatherings, restaurant culture, and even catering trends.

Understanding how tacos have evolved helps explain why they continue to be a favorite for so many people.

Early Origins in Mexico

The taco traces back to Mexican silver miners in the 18th century. The word “taco” was originally used to describe small charges used in mining, which were wrapped in paper. Over time, the term began to be used for food that was wrapped in a tortilla.

These early tacos were simple. They typically included soft corn tortillas filled with meats like beef or pork and topped with basic ingredients such as onions, cilantro, and fresh salsa. The focus was on flavor, freshness, and convenience.

Tacos were never meant to be complicated. They were designed to be easy to eat, affordable, and satisfying.

Introduction to the United States

Tacos began to gain popularity in the United States in the early 20th century, especially in areas with strong Mexican communities. Cities in states like California and Texas played a major role in introducing tacos to a wider audience.

As tacos spread, they started to change. Ingredients became more adapted to American tastes. Ground beef, shredded cheese, lettuce, and hard shells became more common. While these versions were different from traditional tacos, they helped tacos become more accessible to a broader group of people.

This period marked the beginning of tacos becoming a mainstream food in American culture.

The Rise of Fast Casual and Creative Menus

In the late 20th century and early 2000s, tacos experienced another shift. Restaurants began to experiment with flavors, ingredients, and presentation. Tacos were no longer limited to traditional fillings. Chefs started using ingredients like grilled shrimp, steak, spicy sauces, and even fusion flavors inspired by other cuisines.

This is where tacos really started to stand out. They became a way for restaurants to be creative while still offering something familiar.

Fast casual dining also played a big role in this shift. Customers wanted food that was quick but still high quality. Tacos fit perfectly into that space. They were easy to customize, quick to prepare, and full of flavor.

Tacos as a Social and Shared Experience

Over time, tacos became more than just food. They became part of how people gather and connect. Whether it is a family dinner, a game day event, or a work lunch, tacos create a relaxed and interactive experience.

This is one of the reasons the taco bar has become so popular. Instead of everyone eating the same meal, guests can build their own tacos based on what they like. Some may go for grilled chicken and fresh toppings, while others may prefer steak with queso and bold sauces.

This flexibility makes tacos a great option for groups with different preferences. It also adds a fun element to any event.

The Growth of Taco Catering

As tacos continued to grow in popularity, catering trends followed. People started looking for food options that were easy to serve, enjoyable for guests, and adaptable to different types of events.

Tacos checked all of those boxes.

Today, taco catering is used for everything from corporate events to birthday parties and college gatherings. The ability to serve a variety of proteins, sides, and toppings makes it easy to satisfy a crowd.

Many catering services now offer full taco setups along with other convenient options like boxed lunch catering for more structured events. This allows hosts to choose what works best f or their group while still offering flavorful and satisfying meals.

In places like Georgia, tacos have become a go-to choice for events. Many people even search for the best taco catering bar in Georgia when planning gatherings, showing just how popular this option has become.

Why Tacos Continue to Evolve

One of the biggest reasons tacos have remained popular is their flexibility. They can be traditional or modern, simple or creative, quick or elevated. There is no single way to make a taco, and that is what keeps them interesting.

Restaurants continue to find new ways to reinvent tacos while still respecting their roots. From fresh ingredients to bold combinations, tacos are always adapting to what people want.

At the same time, the core idea remains the same. A tortilla filled with flavorful ingredients that is easy to enjoy.

Looking Ahead

Tacos are not going anywhere. If anything, they will continue to grow and change as new trends and tastes emerge. Whether it is through new menu items, unique flavor combinations, or creative catering options, tacos will keep evolving.

What started as a simple street food has turned into a staple in both restaurants and events. That journey is what makes tacos so special.

They are not just a meal. They are part of a shared experience that brings people together.

FAQs

Burrito Catering in Atlanta Made Easy for Events of All Sizes

Wed, 11 Mar 2026 14:30:56 GMT

When planning an event, one of the biggest decisions you’ll make is the food. You want something crowd-pleasing, efficient, affordable, and easy to serve. That’s exactly why grab-and-go taco and burrito bar catering has become a popular choice for corporate gatherings, birthday parties, campus events, and celebrations across Atlanta.

At Twisted Taco, our burrito catering is designed for simplicity and speed. Instead of a build-your-own bar, our burritos come freshly prepared and pre-wrapped, making service easy for hosts and guests alike.

How Our Burrito Catering Works

Our burritos are rolled daily with the freshest ingredients. Each burrito comes fully prepared and wrapped, allowing guests to quickly grab their choice and enjoy.

Guests can choose from:

Veggie
Grilled Chicken
Seasoned Ground Beef
Birria

Because everything is pre-wrapped, there’s no line building, no ingredient bottlenecks, and no mess. It’s efficient, organized, and ideal for events where time and flow matter.

Grab-and-Go Burrito Bar Setup

For larger events, we can place burritos in chafing dishes and set up a clearly labeled grab-and-go station. This setup allows guests to:

Quickly select their preferred protein
Move through the line efficiently
Return to meetings or activities without delay

This format works especially well for corporate events, campus gatherings, and high-volume celebrations where keeping lines short is important.

Add-On Sides and Desserts

To round out the meal, you can enhance your burrito catering with:

Hand-Cut Tortilla Chips
Housemade Salsa
Fresh Guacamole
Hot Melted Queso
Individually wrapped desserts like chocolate chunk cookies and marshmallow bars

These additions make it easy to create a complete meal while maintaining the convenience of grab-and-go service.

Boxed Lunch Option Available

For meetings, trainings, and structured corporate events, we also offer boxed lunches. Each box can include:

One pre-wrapped burrito (choice of protein)
Includes Chips and salsa on the side
Optional individually wrapped dessert and beverage add-on

Boxed lunches are perfect for office appreciation days, team meetings, and campus events where individual packaging keeps everything organized and easy to distribute.

Ideal for Corporate Events and Office Lunches

Corporate events require food that is efficient, satisfying, and easy to manage. Pre-wrapped burritos eliminate the complexity of custom ordering while still giving guests a choice of protein.

They’re perfect for:

Office appreciation lunches
Sales meetings
Team-building events
Grand openings
Networking gatherings

Because service is streamlined, setup and cleanup are both simple and efficient.

Great for Campus and Student Events

Atlanta-area campuses and student organizations appreciate hearty, flavorful food that’s easy to distribute. Grab-and-go burritos are a natural fit for:

University club meetings
Greek life events
Orientation activities
End-of-semester celebrations

Pre-wrapped service helps large groups move through quickly while making sure there are consistent portions for every guest.

Scalable for Small and Large Groups

Whether you’re hosting 15 guests or 300, burrito catering scales easily. Pre-prepared burritos maintain consistent quality, presentation, and portion size from the first guest to the last.

For smaller gatherings, the grab-and-go setup keeps things casual and relaxed. For larger corporate or campus events, it keeps service structured and efficient.

Fresh Ingredients, Consistent Quality

The success of any catered meal depends on quality. Well-seasoned proteins, fresh ingredients, and balanced portions make sure that each burrito delivers bold Tex-Mex flavor in a convenient format.

Guests enjoy a substantial, satisfying meal without the wait or confusion of on-site customization.

Budget-Friendly and Crowd-Pleasing

Burrito catering offers strong value because:

Service is streamlined
Portions are consistent
Food waste is minimized
Setup is efficient

It appeals to a wide range of age groups and tastes while remaining simple to execute.

When to Choose Grab-and-Go Burrito Catering

Consider this option if:

You need fast, efficient service
You are hosting a high-volume event
You want minimal setup and cleanup
You prefer individually wrapped items
You need a reliable boxed lunch option

Advance booking is recommended, especially during busy seasons like graduation, football season, and the holidays.

Final Thoughts

Food sets the tone for any event. Pre-wrapped, grab-and-go burrito catering offers flavor, convenience, and efficiency in one streamlined format. Guests get their choice of protein, hosts get simplified service, and events stay on schedule.

If you are planning an upcoming event in Atlanta or on a local campus for lunch catering , we provide an organized, satisfying solution that keeps things moving smoothly.

Frequently Asked Questions

Why a Taco Catering Bar Is Always a Winning Move

Wed, 11 Feb 2026 15:29:00 GMT

There’s an old saying that the way to someone’s heart is through their stomach , and when it comes to feeding a crowd, tacos get there fast. A taco catering bar isn’t just food, it’s an experience. It’s interactive, flexible, and fits perfectly whether you’re hosting a college event, office lunch, birthday party, or game-day get-together.

At Twisted Taco, taco bar catering has become a go-to option for people who want bold flavor without the stress. If you’ve ever searched for a taco bar near me and hoped for something easy but still exciting, this is exactly what you had in mind.

What Makes a Taco Bar So Popular?

It Works for Everyone

One of the biggest challenges when feeding a group is variety. Taco bars solve that problem instantly. Guests build their own tacos, choosing what they want and skipping what they don’t. No awkward special requests. No wasted food.

College students love it because it’s filling and customizable. Event planners love it because it’s efficient. Hosts love it because it keeps guests happy.

Did You Know?
Taco bars consistently rank as one of the most requested catering styles for campus events and casual group gatherings.

Built for Social Energy

A taco bar creates movement and conversation. People aren’t stuck at their seats, they’re building plates, talking flavors, and going back for seconds. That energy changes the whole vibe of an event.

Pro Tip:
Set up the taco bar in a central spot. It naturally becomes the social hub of the event.

Why Twisted Taco Catering Stands Out

Twisted Taco is an industry leader in taco bar catering because they understand one thing very well: people want food that tastes great and feels easy. Their taco bars are built around fresh ingredients, bold Tex-Mex flavor, and a setup that works for real-life events.

From seasoned proteins and warm tortillas to fresh toppings and sauces, everything is designed to be simple, reliable, and satisfying. That’s what makes Twisted Taco catering a favorite for college campuses, office lunches, and casual celebrations.

Did You Know?
Taco bars reduce food waste compared to plated meals because guests choose exactly what they’ll eat.

Perfect for College Events, Parties, and More

Campus-Friendly and Crowd-Approved

College events need food that’s flexible, filling, and fast. Taco bars check all three boxes. They work just as well for student organizations and tailgates as they do for graduation parties and late-night events.

Great for Groups of Any Size

Whether you’re feeding a small group or a packed room, taco bar catering scales easily. That’s why it’s a favorite for people searching for a taco bar near me when planning something last-minute.

Pro Tip:
Taco bars are ideal when your guest list isn’t finalized, they’re flexible without feeling thrown together.

Customization Without the Complication

One of the best parts of a taco catering bar is how naturally it handles different preferences. Meat lovers, vegetarians, light eaters, and those with big appetites can all build something they enjoy without extra planning.

This flexibility is exactly why Twisted Taco catering works so well for mixed groups. No complicated menu decisions. No stress.

Little Known Fact:
Taco bars are one of the easiest catering options to adapt for dietary needs without adding cost or complexity.

Easy Setup, Less Stress

Hosting an event already comes with enough to think about. Food shouldn’t be another headache. Taco bar catering keeps things straightforward; everything arrives ready to serve, organized, and designed to flow smoothly.

That means more time enjoying the event and less time worrying about logistics.

Final Bite

Taco bars aren’t trendy, they’re timeless. They work because they’re fun, filling, and flexible. Whether you’re planning a campus event, party, or casual gathering, a taco catering bar delivers exactly what people want.

If you’re looking for the best taco bar near me , Twisted Taco delivers bold flavor, dependable service, and a setup that just works.

Frequently Asked Questions

Atlanta's Best Tex-Mex Catering

Wed, 28 Jan 2026 20:00:35 GMT

Planning an event in Metro Atlanta? Whether it's a corporate lunch, a wedding reception, or a backyard birthday bash, the food you serve can make or break the experience. As the old saying goes, "The way to a person's heart is through their stomach." This is especially true when it comes to creating memorable moments. You want food that’s not just delicious, but also fun, engaging, and easy for everyone to enjoy.

That’s where Twisted Taco, the leader in Tex-Mex catering in Fayetteville , stands out. Twisted Taco catering is a crowd-pleaser that delivers vibrant flavors, fresh ingredients, and a festive atmosphere to every event. But with so many choices around the city, how do you find the best catering options Atlanta has to offer? This guide will show you how Twisted Taco stands out and what to look for to ensure your event is a resounding success.

Why Choose Tex-Mex for Your Event Catering?

Before we dive into the "how," let's talk about the "why." What makes Tex-Mex, especially from Twisted Taco, such a great choice for event catering in Metro Atlanta?

First, it’s incredibly versatile. From build-your-own taco bars to pre-packaged burrito boxes, Twisted Taco’s catering formats adapt beautifully to any occasion—be it a formal corporate gathering or a casual get-together. Second, the flavors are universally loved. Who can resist Twisted Taco’s sizzling fajitas, zesty salsas, and perfectly seasoned meats? Finally, Twisted Taco caters to diverse dietary needs. With delicious options for vegetarian, gluten-free, and dairy-free guests, everyone feels included and well-fed.

Did You Know?
The term "Tex-Mex" first appeared in the 1870s as a nickname for the Texas-Mexican Railway. By the 1920s, it was used to describe people of Mexican descent living in Texas, and eventually, the unique cuisine they created.

Key Ingredients for Top-Notch Tex-Mex Catering

Finding the right caterer is about more than just good food. It’s about the entire experience, and Twisted Taco has built a reputation for delivering on every aspect. When evaluating your options, look for these key ingredients that Twisted Taco exemplifies.

Customizable Menus for Every Palate

A one-size-fits-all approach rarely works for events, and that's why Twisted Taco's flexible and customizable menus shine. As the premier Tex-Mex catering leader in Atlanta, Twisted Taco works closely with clients to tailor the perfect selection for every crowd. Whether you’re planning a sophisticated rehearsal dinner with an upscale fajita bar or providing convenient lunch boxes for your office, Twisted Taco can create a catering package to suit your needs.

Pro Tip:
When planning your menu with Twisted Taco, consider a mix of proteins (like grilled chicken, steak, and a vegetarian option like black beans) to satisfy all your guests. Don’t forget to ask about the variety of Twisted Taco’s salsa spice levels!

Freshness and Quality You Can Taste

Great Tex-Mex begins with high-quality ingredients, and Twisted Taco is committed to freshness in everything they serve. From the crisp produce to the most authentic spices, you’ll taste the difference in each bite. Ask about Twisted Taco’s sourcing— their pride in ingredient quality is one reason so many repeat clients choose them for event catering in Metro Atlanta.

Little Known Fact:
The popular sizzling fajita platter was invented in the 1970s. The "sizzle" isn't just for show; it’s created by pouring a liquid (often just water or a light sauce) onto the hot skillet right before serving, which enhances the aroma and excitement. Twisted Taco brings that excitement to every event!

Service That Makes Your Job Easier

As an event organizer, you have enough on your plate. That's why Twisted Taco’s exceptional catering team focuses on making your event seamless—from menu planning and timely delivery to engaging setup and friendly service. For larger events, Twisted Taco offers full-service options that include professional setup, engaging on-site service, and efficient cleanup, so you can relax and enjoy your gathering.

Pro Tip:
Always check reviews and ask for references. Twisted Taco’s long list of satisfied customers and glowing testimonials reflect their commitment to reliable service and guest satisfaction.

From Farm to Taco: How We Source the Freshest Ingredients

Tue, 13 Jan 2026 15:57:27 GMT

When you bite into a taco at Twisted Taco, you’re tasting more than bold flavors and creative combinations; you’re tasting a commitment to quality that starts long before the food hits the grill. Great Tex-Mex doesn’t happen by accident. It’s built on fresh ingredients, responsible sourcing, and a belief that food should be vibrant, satisfying, and made with care.

That’s why our approach to sourcing matters just as much as how we season, grill, and serve. From crisp produce to carefully selected proteins, every ingredient that ends up in our tacos has a purpose.

Why Fresh Ingredients Matter in Tex-Mex

Tex-Mex cuisine is all about balance. The crunch of lettuce against warm tortillas, the brightness of pico de gallo paired with slow-cooked meats, the richness of cheese balanced by citrus and spice, none of that works without freshness.

At Twisted Taco, we believe fresh ingredients don’t just taste better; they create a better experience. Fresh produce holds its texture, proteins cook more evenly, and house-made salsas deliver layers of flavor instead of just heat. When guests search for Tex-Mex near me , they’re not only looking for convenience, they’re looking for food that feels made with intention.

Partnering With Trusted Suppliers

Our journey from farm to taco starts with choosing suppliers we trust. We work with partners who understand consistency, food safety, and quality standards. These relationships allow us to source ingredients that meet our expectations day after day, not just when it’s easy.

Fresh vegetables like tomatoes, onions, peppers, and lettuce are selected for color, firmness, and flavor. Proteins are chosen for quality and freshness, making sure that they stand up to bold marinades and cooking techniques. We don’t chase shortcuts; we focus on ingredients that allow our recipes to shine.

Produce That Brings Color and Crunch

Fresh produce plays a starring role in nearly everything we serve. From toppings to salsas, vegetables add brightness, crunch, and contrast.

Our kitchens rely on frequent deliveries so produce stays crisp and flavorful. Tomatoes are used while they’re juicy and vibrant. Lettuce is kept cold and fresh for that signature crunch. Cilantro, jalapeños, and citrus bring balance and freshness to sauces and toppings that define Tex-Mex flavor.

When produce is fresh, it doesn’t need to hide behind heavy sauces. It speaks for itself.

Quality Proteins, Prepared With Care

Great tacos start with great proteins. Whether grilled, seasoned, or slow-cooked, our proteins are selected with texture and flavor in mind. Freshness matters here just as much as sourcing.

Careful handling and preparation allow our seasonings to do their job. Marinades soak in fully. Grilling delivers char without drying. Slow cooking brings out depth and tenderness. These steps make sure that every taco delivers the hearty satisfaction guests expect from Twisted Taco.

House-Made Flavor, Every Day

Sourcing fresh ingredients also means we can prepare more in-house. Salsas, sauces, and toppings are made regularly to make sure that the flavor stays bold and balanced.

Fresh ingredients allow us to layer flavors naturally: acidity from lime, sweetness from tomatoes, heat from peppers, and richness from spices. This approach creates food that feels crave-worthy without being overwhelming.

It’s one of the reasons Twisted Taco stands out for guests who value flavor just as much as fun.

Supporting Community and Consistency

Fresh sourcing also supports consistency across locations. Guests know what to expect when they visit Twisted Taco, whether they’re dining in, grabbing takeout, or ordering Twisted Taco catering for a group event.

Our sourcing standards help us deliver the same great flavors for family dinners, game days, office lunches, and celebrations. Catering orders receive the same attention to quality as meals served in our dining rooms.

From Our Kitchen to Your Table

At the end of the day, food is about connection. It’s about sharing meals, trying new flavors, and enjoying the moment. By starting with fresh ingredients and trusted sourcing, we’re able to serve food that feels satisfying and memorable.

So the next time you’re craving tacos, remember that every bite reflects care that began long before your order was placed. From farm to taco, freshness makes the difference.

FAQs

The Tex-Mex Taco: A Dish That Became an Icon

Fri, 03 Oct 2025 15:53:16 GMT

The taco is one of the most beloved foods worldwide, and its Tex-Mex variation has become a culinary icon in its own right. At Twisted Taco , we celebrate the Tex-Mex taco by infusing bold flavors and fresh ingredients into every bite. Let’s explore how this iconic dish came to be and why it’s loved across the globe.

The Roots of the Taco

The taco's origins are deeply rooted in Mexican history, with evidence suggesting that indigenous peoples consumed tortillas filled with various ingredients. The term "taco" may have originated from the practice of miners in the 18th century using paper "tacos" to hold gunpowder for excavations. This culinary tradition evolved over time, becoming a staple in Mexican street food culture.

(Source: Smithsonian Magazine )

How the Tex-Mex Taco Was Born

The Tex-Mex taco emerged as a fusion of Mexican culinary practices and American tastes, particularly in the border regions of Texas. This adaptation introduced ingredients such as ground beef, lettuce, tomatoes, and cheddar cheese, which were not traditionally used in Mexican tacos. The hard-shell taco, a hallmark of Tex-Mex cuisine , gained widespread popularity in the United States during the mid-20th century, thanks in part to fast-food chains like Taco Bell.

( Source )

The Global Appeal of Tex-Mex Tacos

Tex-Mex tacos have taken the world by storm due to their adaptability and bold flavors . From food trucks in Los Angeles to upscale restaurants in Tokyo, Tex-Mex tacos have become a global phenomenon. Their versatility allows endless customization, appealing to a wide range of tastes.

Whether you prefer spicy chicken, savory beef, or plant-based fillings, there’s a Tex-Mex taco for everyone.

Twisted Taco’s Unique Take on Tacos

At Twisted Taco, we elevate the Tex-Mex taco experience with our innovative menu and commitment to quality. Our tacos are made with fresh, locally sourced ingredients , ensuring every bite is flavorful and satisfying. Choose from a variety of creative options, like our Baja Fish Taco or the Southern Fried Chicken Taco, each crafted to perfection.

FAQs About Tex-Mex Tacos

1. What sets Tex-Mex tacos apart from traditional Mexican tacos?

Tex-Mex tacos often use flour tortillas or hard shells and include ingredients like ground beef, cheddar cheese, and sour cream, which are less common in traditional Mexican tacos that feature soft corn tortillas and simpler fillings.

2. What are some must-try tacos at Twisted Taco?

We recommend the Baja Fish Taco for seafood lovers and the Southern Fried Chicken Taco for a bold twist on a classic. Don’t forget to pair your tacos with one of our signature margaritas !

From their humble beginnings to their global fame, Tex-Mex tacos have earned their place as a culinary icon. Visit one of our Twisted Taco locations today and indulge in the bold flavors and creative combinations that make our tacos truly special.

Salsa Science: The Secret Ingredients Behind Perfect Tex-Mex Flavor

Fri, 03 Oct 2025 15:00:47 GMT

Do you know what makes every Tex-Mex meal unforgettable? It’s the salsa. That perfect mix of juicy tomatoes, fiery peppers, and bold spices can transform a simple dish into a masterpiece. But mastering the art of salsa is more than just tossing ingredients together. It’s about understanding flavor balance and knowing how to bring creativity to the table. Whether you’re a salsa newbie or a seasoned enthusiast, we’re here to share what it takes to create (or enjoy) the perfect Tex-Mex dip.

The Building Blocks of Great Salsa

To make truly amazing salsa, you need to focus on three key elements:

1. Heat

The spiciness in salsa comes from chili peppers, but not all peppers pack the same punch. For mild salsas, go with poblanos or bell peppers. Want to turn up the heat? Jalapeños and serranos are great for a medium edge, while habaneros or chipotles bring serious fire.

Pro Tip: Remove the seeds and membranes from your peppers to tone down the spice or leave them in if you love that fiery kick!

2. Acidity

Acidity balances the richness of tomatoes and peppers, giving your salsa that tangy brightness. A splash of lime juice or a dash of vinegar is key. Lime juice is the go-to, but white vinegar or even a touch of apple cider vinegar can add interesting depth.

Did You Know? Lime juice also acts as a natural preservative, helping your salsa stay fresh longer.

3. Sweetness

Tomatoes naturally bring sweetness to a salsa, but adding a bit of fruit can take it to the next level. Mango, pineapple, or even roasted corn can add surprising bursts of flavor that complement the heat and acidity.

Balance Tip: If your salsa tastes too tangy, a pinch of sugar or honey can mellow it out perfectly.

Types of Salsas to Explore

The beauty of salsa is its versatility. From fresh and crisp to smoky and bold, there’s a salsa style to match every mood and dish. Here are some popular types to try:

Classic Pico de Gallo

This chunky, fresh salsa combines diced tomatoes, onions, cilantro, lime, and jalapeños. It’s simple, zesty, and pairs beautifully with tacos or grilled meats.

Roasted Salsa

Roast your tomatoes, garlic, and peppers for a smoky flavor that elevates enchiladas or grilled dishes. A quick spin in the blender gives it a smooth, dip-worthy texture.

Green (Tomatillo) Salsa

Made from tart tomatillos instead of tomatoes, green salsa is tangy, bright, and perfect for spooning over nachos or breakfast burritos.

Fruit Salsa

Fresh fruit like mango, peach, or pineapple adds sweetness that balances spicy dishes like jerk chicken tacos or chipotle shrimp. Toss with a bit of lime juice and chili powder to make it pop.

Chunky Chiles-Only Salsa

Skip the tomatoes entirely and focus on roasted chiles (like poblanos or green chiles) for a rich, pepper-forward flavor.

Creative Twist: Mix two types of salsa together! For example, blend a smoky roasted salsa with a zesty pico de gallo for a layered flavor experience.

Craft Your Own Salsa at Home

Want to try your hand at salsa-making? Here’s an easy beginner-friendly recipe to get you started.

DIY Roasted Tomato Salsa

Ingredients:

4 large ripe tomatoes
2 cloves garlic (unpeeled)
1/2 white onion
1-2 jalapeño peppers (or serranos for more spice)
1 handful of fresh cilantro
Juice of 1 lime
Salt to taste

Steps:

Roast the tomatoes, garlic, onions, and peppers on a baking sheet at 400°F until slightly charred (about 10-15 minutes).
Peel the garlic and blend all roasted ingredients with the cilantro and lime juice until smooth.
Add salt to taste and adjust spice level with extra peppers or lime for tanginess.

Serve it warm or chilled with tortilla chips for an irresistible batch of fresh salsa.

Pro Presentation Tip: Garnish your salsa bowl with a slice of lime and a sprinkle of diced jalapeños for extra flair.

Why Settle When You Can Savor the Best?

While DIY salsa is always fun to make, sometimes you just want to sit back and enjoy the perfect dip without the effort. That’s where Twisted Taco comes in! Our salsas are made fresh, blending traditional Tex-Mex ingredients with creative, mouthwatering touches. Whether you’re craving a vibrant pico de gallo or a smoky roasted salsa, we’ve got you covered.

Why not skip the prep and grab a table at Twisted Taco? Trust us, your chips (and taste buds) will thank you.

The History of Tex-Mex Cuisine

Fri, 03 Oct 2025 14:52:20 GMT

Tex-Mex cuisine is so much more than just tasty tacos and sizzling fajitas. It’s the delicious result of two rich culinary traditions colliding to create something entirely its own. Found on menus across the United States and beyond, Tex-Mex has earned its place as a fan favorite. From its humble beginnings in Southern Texas to its international fame, Tex-Mex brings bold flavors and a hearty appetite for creativity. Sit back and savor the fascinating history of this iconic cuisine.

Where It All Began

Tex-Mex was born in the borderlands of Texas, where Mexican culinary traditions met American influences. The term itself originated from the Texas Mexican Railway in the late 19th century, which was abbreviated to Tex-Mex. Originally referring to those of Mexican heritage living in Texas, it later became the name for this unique style of food.

Tejano families were among the first to blend traditional Mexican flavors with ingredients and cooking styles available in Texas. For instance, dishes like chili con carne, enchiladas with cheddar cheese, and crispy tacos all reflect this fusion. By the 20th century, restaurants promoting "Tex-Mex" started popping up, solidifying the term as a specific cuisine.

Did You Know?

Tex-Mex cuisine got its big break nationally thanks to chili parlors in the early 1900s. These eateries popularized chili con carne, which became one of America's earliest Tex-Mex obsessions!

What Makes Tex-Mex Unique?

Tex-Mex and traditional Mexican food share a culinary bond, but their differences make each one distinctive. Traditional Mexican cuisine is regionally diverse and highlights fresh, local ingredients like tomatillos, mole sauces, and soft corn tortillas. Meanwhile, Tex-Mex takes these foundations and amplifies them through American influence.

Key Differences:

Ingredients
Mexican cuisine uses traditional chile peppers, while Tex-Mex relies on chili powder blends made with cumin, garlic, and paprika. Additionally, Mexican cheese like queso fresco takes a backseat in Tex-Mex to sharp, melty cheddar or Monterey Jack.
Protein Choices
Traditional Mexican recipes often feature pork, chicken, or seafood, whereas Tex-Mex embraces ground beef, fajita steak, or even Texan-style BBQ meats.
Taco Shells
Most Mexican tacos use soft corn tortillas, while Tex-Mex introduced crunchy corn shells and flour tortillas. (Yes, crunchy taco lovers, you have Tex-Mex to thank!)

Did You Know?

The chimichanga, a deep-fried burrito, was allegedly created by accident when someone accidentally dropped a burrito into a fryer. Talk about a delicious mistake!

People Love Tex-Mex

Tex-Mex's appeal goes beyond bold flavors. Its generous portions, rich seasonings, and customization options make it incredibly versatile. From the streets of Austin to big cities in Europe, Tex-Mex has become a global comfort food, synonymous with fun, flavor, and feasting.

The cuisine's rise in popularity is also due to the introduction of Tex-Mex chains and the widespread availability of its key ingredients, like tortillas, beans, and chili powder, in grocery stores. Today, Tex-Mex embraces global trends, too, incorporating everything from plant-based proteins to new sauces and toppings, ensuring its appeal keeps growing.

Did You Know?

Nachos were invented in the 1940s when Ignacio “Nacho” Anaya whipped up a snack using fried tortillas, melted cheese, and jalapeños for some hungry customers. This simple Tex-Mex combo is now a global crowd-pleaser.

Why We Love Tex-Mex

What makes Tex-Mex so beloved? It’s the perfect mix of hearty, comforting, and customizable. Whether you’re topping a crunchy taco with fresh jalapeños or smothering a plate of enchiladas with queso, Tex-Mex allows you to make it your own. It’s family-friendly, fun, and full of flavor.

The Menu Staples:

Tacos (soft or crunchy, loaded your way)
Fajitas (served sizzling with all the fixings)
Burritos and Chimichangas (because sometimes you want your burrito fried!)
Quesadillas and Nachos (cheesy, melty perfection)
Enchiladas (smothered in sauce and cheese, of course)

Did You Know?

Tex-Mex food isn’t just about taste. It’s all about the vibe! A Tex-Mex meal is often served with lively atmosphere, bright colors, and a side of Margaritas.

Are You Craving Tex-Mex Made Right?

After this trip through the mouthwatering history of Tex-Mex, are you hungry yet? If those bold flavors and hefty serving sizes are calling your name, we’ve got just the spot for you. It’s time to grab your family, your friends, or just your appetite and head to Twisted Taco ! Trust us, one bite of our 21 unique taco varieties , Texas-sized portions, and handcrafted flavors, and you’ll see why we do Tex-Mex the right way.

Come discover the twisted side of Tex-Mex. We’ll keep the queso warm for you ��.

From Guac to Gold Queso: The Ultimate Guide to Tex-Mex Dips and How to Pair Them

Thu, 25 Sep 2025 17:47:16 GMT

When it comes to Tex-Mex cuisine , the food is only as good as what you dip it into. From creamy guacamole to vibrant salsas and gooey queso, Tex-Mex dips aren’t just condiments, they’re essential to the experience. They bring flavor, fun, and flair to every bite. Today, we’re taking a closer look at these iconic dips, exploring their origins, pairing possibilities, and how to take them to the next level. Get your chips ready!

The All-Stars of Tex-Mex Dips

Guacamole

Few dips are as universally loved as guacamole. Made from creamy avocados, lime juice, and a mix of savory ingredients like onions, tomatoes, and sometimes cilantro, guacamole has Aztec roots. The name comes from “ahuacamolli,” which translates to “avocado sauce.” Over time, this humble dip has become a Tex-Mex staple.

Perfect Pairings:
Guac works beautifully with just about everything. Scoop it up with tortilla chips, layer it into a taco, or dollop it on top of nachos. Feeling adventurous? Smear it on a breakfast burrito for a Tex-Mex morning kick.

Take it to the Next Level:
Mix in unexpected ingredients like pomegranate seeds for a sweet twist or spicy roasted jalapeños for an extra kick. You can even serve it in an avocado shell for a fun presentation.

Queso (aka Liquid Gold)

Queso is the undisputed king for cheese lovers. This warm, melty dip combines gooey cheese with spices and often add-ins like peppers, tomatoes, or seasoned meat. Its Tex-Mex roots trace back to the American Southwest, where innovative cooks infused local Mexican flavors with beloved Southern ingredients.

Perfect Pairings:
Queso is a legendary nacho topper, burrito filler, and of course, a chip's best friend. Drizzle it over fajitas, or use it as a creamy base for Tex-Mex casseroles.

Take it to the Next Level:
Upgrade your queso by mixing in ingredients like smoky chorizo, fire-roasted green chiles, or even beer to enhance its depth of flavor. For presentation, serve it in a mini skillet or bread bowl for a wow factor.

Salsa

Salsa is the heartbeat of Tex-Mex cuisine. Whether you prefer a classic pico de gallo or a smoky chipotle blend, salsas offer a range of flavors that can lift any dish. The word itself means "sauce" in Spanish, and salsas have been a part of Mexican culture for centuries. Tex-Mex cuisine just gave them a spicier edge.

Perfect Pairings:
Pair salsa with tacos, quesadillas, or chimichangas for a zesty finish. Use it as a topping for Tex-Mex-style baked potatoes or pour it over enchiladas for a fresh kick.

Take it to the Next Level:
Experiment with seasonal ingredients. Mango or pineapple chunks add a tropical vibe, while roasted tomatoes and garlic give a rich, savory flavor. Serve salsa in brightly colored bowls with a few whole peppers as garnish to elevate your spread.

How to Pair Dips with Tex-Mex Dishes

While each dip stands strong on its own, pairing them with the right Tex-Mex dishes takes your meal to new heights. Here are a few ideas to inspire you:

Guacamole + Street Tacos: The creamy texture of guac balances perfectly with bold, spiced fillings like carne asada or shredded chicken. It also cools down fiery toppings like jalapeños.
Queso + Chips or Brisket Nachos: Chips and queso are the ultimate power couple. For extra indulgence, add queso to a brisket-loaded nacho plate and watch the crowd go wild.
Salsa + Breakfast Burritos: A kick of fresh salsa turns a breakfast burrito into a flavor-packed masterpiece. It also doubles as a light, tangy option for dipping instead of heavier sauces.
All Three Dips + Party Platters: Can’t pick just one? Create a Tex-Mex dip trio with guac, queso, and salsa. Serve alongside an assortment of crunchy chips, mini taquitos, and stuffed jalapeños for the ultimate shareable platter.

Dips Done Differently: Creative Serving Suggestions

Want to impress your friends or just make mealtime more fun? Here are some ways to think outside of the dip container:

Chip Shots: Serve queso, salsa, and guac in oversized tortilla chip "bowls" or cups for single-serve options.
Loaded Dip Bowls: Layer all three dips in a clear trifle dish to create a colorful, layered presentation. Scoop with chips or sliced veggies.
Dip Flights: Borrow from craft beer culture and offer small servings of different salsas, adding variety like tomatillo, roasted red pepper, and spicy habanero salsas.

Did You Know?

The original Tex-Mex queso recipe didn’t include Velveeta or processed cheese. It was more like a cheesy soup made from melting real cheese with a splash of milk!

Make Your Dinner Memorable with Tex-Mex Dips

Tex-Mex dips aren’t just add-ons; they’re the secret sauce that makes a good meal great. Whether you’re enjoying the creamy richness of guacamole, the cheesy satisfaction of queso, or the zesty punch of salsa, there’s a perfect pairing or creative twist waiting for you.

Now, Get Twisted

Are you ready to up your dip game? Put these ideas to work at your next party, family dinner, or taco night. Better yet, skip the work and come to Twisted Taco for freshly made dips, sizzling dishes, and a Tex-Mex experience like no other. We’ve got the chips waiting! ��

Twisted Love: What Is Your Favorite Taco Twist?

Wed, 17 Sep 2025 19:45:09 GMT

If you’ve got a craving for bold flavors and a passion for Tex Mex , it’s time to fall head over heels in twisted love . At Twisted Taco, we’ve taken your favorite dishes and added our signature “taco twist” to create an unforgettable dining experience. Whether you’re a die-hard taco enthusiast or a margarita connoisseur, we’ve got something special waiting for you.

The Star Power of Bold Flavors

When we say our menu turns heads, we mean it. With a selection of 21 mouthwatering tacos , each packed with a unique blend of flavors, you’re sure to find your perfect match. From sizzling fajitas bursting with freshness to signature salads that redefine “taco-bout amazing,” every dish is crafted with the highest quality ingredients.

Looking for something to quench your thirst? Our handcrafted margaritas , alongside 45 beers and 45 tequilas, bring a fiesta straight to your taste buds. Combined with our lively, family-friendly atmosphere, every visit is a chance to eat, drink, and get twisted !

More Than a Meal — An Experience

At Twisted Taco, we don’t just serve food, we serve an experience. Imagine catching your favorite game on our big-screen TVs, enjoying tacos and cocktails on our outdoor patios, or watching your kids dig into their favorite Ameri-Mex classics. It’s not just about the food; it’s about creating memories with every visit.

Giving Back with a Twisted Heart

We believe that great food should come with a great purpose. That’s why we’re proud to support causes close to our hearts, including the Atlanta Humane Society , Make-A-Wish Foundation , and the ASPCA . When you dine with us, you’re not just showing your twisted love for our tacos, you’re also helping us give back to the community we love.

Share Your Twisted Love

Now it’s your turn! We want to hear about your favorite Twisted Taco moments. Which dish captures your twisted love for Tex Mex? Is it the tangy kick of our margaritas or a taco twist you can't resist? Or maybe you have a wild idea for a brand-new taco that you’d love to see on our menu? Don’t hold back — we’re all ears.

Keep the Love Alive

Want to make your next visit even more special? Join our e-club to stay updated on the latest promotions and receive a free entrée on your birthday! Because at Twisted Taco, the taco love never stops.

The Final Twist

Twisted Taco isn’t your average Tex Mex restaurant. It’s a place where bold flavors meet community spirit, where family dinners and game nights get a flavor-packed upgrade, and where your twisted love for all things tacos can flourish. We invite you to stop by, dig in, and discover your favorite taco twist today.

It’s time to eat, drink, and get twisted !

Do You Know Tacos? Creative Ways to Make Tacos & Fun Trivia

Wed, 17 Sep 2025 19:38:17 GMT

Tacos are the ultimate canvas of creativity. They're simple, versatile, and wildly delicious. Whether you're a fan of traditional street tacos , experimental food fusion, or hearty Tex-Mex masterpieces, tacos can fit any flavor profile. Let's explore the many ways you can craft the ultimate taco and have some fun with taco trivia along the way!

Building Better Tacos

Here are some tried-and-true approaches to creating taco magic:

1. The Classic Combo

Start with a warm corn tortilla, a filling of seasoned ground beef or shredded chicken, and top it off with lettuce, tomato, shredded cheese, and a dollop of sour cream. It’s simple, yet timeless.

2. Vegetarian Vibes

Skip the meat and load up on black beans, sautéed bell peppers, onions, mushrooms, and maybe even roasted sweet potato. Add some fresh guacamole and a sprinkle of crumbled cotija cheese for a satisfying plant-based option.

3. Seafood Sensation

For a coastal twist, try fish or shrimp tacos. Use grilled or battered fish, throw on some crunchy cabbage slaw, and drizzle with a zesty lime crema. Don’t forget the hot sauce for an extra kick!

4. Breakfast Bliss

Start your day right with a breakfast taco! Fill a soft tortilla with scrambled eggs, bacon or chorizo, roasted potatoes, and a handful of shredded cheese. Add salsa or a bit of chipotle mayo for an extra punch of flavor.

5. Fusion Fun

Get creative by combining global flavors! Think Korean BBQ tacos with marinated beef, kimchi, and sesame seeds, or even Indian-inspired tacos with spiced paneer, chutney, and yogurt drizzle. The possibilities are endless.

6. Street-Style Simplicity

Go authentic with small corn tortillas, grilled carne asada or barbacoa, a sprinkle of fresh cilantro, diced onion, and a squeeze of lime. Sometimes, less is more.

7. Sweet Tooth Tacos

Who says tacos need to be savory? Use sweet tortillas made from cinnamon-sugar-dusted flour, and fill them with caramelized fruit, whipped cream, and a drizzle of chocolate syrup for an inventive dessert taco.

Now let’s test your taco IQ! ��

7 Taco Trivia Questions + 1 Bonus Question

BONUS QUESTION

With all these taco ideas and trivia under your belt, you’re more than just a taco fan now; you’re basically an expert. Whether you're creating your own or heading to Twisted Taco, the possibilities to get twisted are endless.

FAQ 1: Can I mix different taco styles in one meal?

Absolutely! Tacos are incredibly versatile, so you can mix and match styles to create a diverse meal. For example, try pairing a classic beef taco with a seafood taco and finish with a dessert taco. It’s a fun way to experiment with flavors and keep everyone at the table excited!

FAQ 2: How do I make my tacos less messy to eat?

A simple trick is to double-layer your tortillas. Place two tortillas under your filling so if one breaks, the second catches everything. Or try serving your tacos with less liquid-heavy toppings like thicker salsas or drier fillings to keep them tidy. Bonus idea? Turn your broken tacos into a delicious taco salad!

The Difference Between Tex-Mex and Mexican Food

Thu, 14 Aug 2025 14:35:58 GMT

Tex-Mex and Mexican cuisines, while sharing common roots, offer distinct flavors, ingredients, and culinary traditions. At Twisted Taco , we celebrate the rich heritage of Tex-Mex by crafting dishes that honor its unique fusion. Let's explore the differences between Tex-Mex and authentic Mexican food.

Origins and Evolution

Mexican Cuisine

Mexican cuisine boasts a rich culinary heritage dating back thousands of years, deeply rooted in indigenous cultures such as the Aztecs and Mayans. Traditional Mexican dishes emphasize native ingredients like corn, beans, chili peppers, and tomatoes, with staples including tortillas, tamales, and mole. Each region in Mexico offers unique culinary styles, reflecting the country's diverse culture and history.

Tex-Mex Cuisine

Tex-Mex emerged as a fusion of Mexican and American culinary traditions along the Texas-Mexico border. Its roots trace back to the 19th century, when Texas was part of Mexico and later became an independent republic. The term "Tex-Mex" first appeared in the late 1800s, initially referring to the Texas Mexican Railway, and later became associated with the cuisine. Tex-Mex cuisine incorporates ingredients such as beef, yellow cheese, wheat flour, and cumin, which are less common in traditional Mexican dishes.

Key Differences

Ingredients

Cheese: Tex-Mex dishes often feature yellow cheeses like cheddar, while Mexican cuisine typically uses white cheeses such as queso fresco.
Tortillas: Flour tortillas are prevalent in Tex-Mex cuisine, whereas Mexican dishes primarily use corn tortillas.
Proteins: Beef is a staple in Tex-Mex, reflecting American tastes, while Mexican cuisine favors a variety of proteins, including pork, chicken, and seafood.

Flavor Profiles

Tex-Mex cuisine is characterized by bold, hearty flavors, often incorporating cumin and chili powder. In contrast, Mexican dishes utilize a diverse range of herbs and spices, such as cilantro and epazote, resulting in complex and varied flavor profiles.

Dish Examples

Tex-Mex: Fajitas, nachos, and chili con carne are quintessential Tex-Mex creations.
Mexican: Tacos al pastor, chiles en nogada, and cochinita pibil are traditional Mexican dishes that showcase the country's culinary diversity.

Twisted Taco's Tex-Mex Delights

At Twisted Taco, we embrace the bold flavors of Tex-Mex cuisine, offering a menu that features innovative twists on traditional favorites. From our sizzling fajitas to our loaded nachos, each dish is crafted with the freshest ingredients to deliver an authentic Tex-Mex experience.

Explore our menu to discover your next favorite dish!

FAQs

Experience the vibrant flavors of Tex-Mex at Twisted Taco. Visit one of our locations today!

Make Your Event Bold with Twisted Taco Catering

Sat, 12 Jul 2025 00:46:39 GMT

Planning an event and want to serve something bold, fun, and packed with flavor? Look no further than Twisted Taco Catering ! Whether you're hosting a corporate lunch, a birthday party, a tailgate, or even a wedding reception, our catering services are designed to make your event delicious and stress-free no matter the size or occasion.

Why Choose Twisted Taco Catering?

Our catering services bring the same mouthwatering flavors you love from our restaurants directly to your event. Here’s why Twisted Taco is the perfect choice:

Flavor-packed variety : From tacos to burritos, fajitas, nachos, and more, our menu has something for everyone.
Customizable options : Choose from taco bars, fajita spreads, and build-your-own stations to create the perfect spread for your guests.
Diet-friendly : Vegan, vegetarian, and gluten-free options are available to cater to all your guests' dietary preferences.
Professional presentation : We offer everything from casual setups to more formal presentations—perfect for any event.
Hassle-free setup : If you hold your event at our place, we will handle the setup and cleanup so you can focus on enjoying your event.

What’s on the Catering Menu?

Our catering menu is designed to bring the full Twisted Taco experience to your event. Here are some of our most popular options:

Taco Bars : Choose from seasoned ground beef, shredded chicken, grilled steak, or veggie options, all served with fresh tortillas, chips, salsa, and a variety of toppings.
Fajita Bars : Grilled proteins like chicken, steak, and shrimp, with peppers and onions, served with rice, beans, tortillas, and all the fixings.
Burrito Boxes : Perfect for lunch meetings or grab-and-go events, our individually packaged burritos are a hit.
Quesadillas & Nacho Trays : Great for casual parties or as appetizers, our quesadillas and nacho trays are sure to be crowd-pleasers.
Sweet Treats : Finish the meal with churros or cookies for a sweet and satisfying touch.

Perfect for Every Occasion

Twisted Taco Catering is perfect for a variety of events, including:

Corporate meetings and team lunches
Birthday and graduation parties
Weddings and rehearsal dinners
Tailgates and sports events
Campus or Greek life events

Easy Ordering Process

Ordering from Twisted Taco is a breeze. Here’s how it works:

View our Catering Menu .
Choose your menu options, serving style (pickup or full-service), and any additional details.
We’ll confirm everything, and you’ll be all set to enjoy delicious Tex-Mex at your event!

Available in Fayetteville & Marietta

Our full catering services are available from our Fayetteville and Marietta ( Twisted Taco Express ) locations. To get more information, simply contact us at (678) 538-8129 or email us at ttcatering@twistedtaco.com .

The Story of Tex-Mex Fajitas

Fri, 20 Jun 2025 13:45:43 GMT

There are very few dishes that are as iconic in Tex-Mex cuisine as the sizzling fajita. At Twisted Taco, fajitas take center stage with bold flavors and fresh ingredients that capture the essence of Tex-Mex. But where did these fan-favorite dishes come from, and how did they become a staple of Tex-Mex dining? Let’s get into the flavorful history of the fajita.

The Origins of Fajitas

Fajitas trace their roots to the vaqueros (cowboys) of South Texas and Northern Mexico in the 1930s and 1940s. These ranch workers were often paid in cuts of beef, including skirt steak, a less tender part of the cow. By marinating the meat and cooking it over an open flame, they transformed the tough cut into a delicious, tender dish served with tortillas. This was the humble beginning of what we now know as the fajita.

(Source)

The Evolution of the Fajita

The term "fajita" comes from the Spanish word faja, meaning "strip" or "belt," which refers to the shape of the sliced skirt steak. Fajitas remained a regional specialty until the 1970s, when Texas restaurants began adding them to their menus. Ninfa’s in Houston played a pivotal role in popularizing fajitas, serving them with tortillas, grilled onions, and peppers. From there, fajitas gained national and international attention.

(Source)

Twisted Taco’s Take on Fajitas

At Twisted Taco, we elevate fajitas to an art form. Using only the freshest ingredients, our fajitas feature your choice of marinated meats or vegetables, grilled to perfection. Served with warm tortillas and an array of toppings, our fajitas are a true celebration of Tex-Mex cuisine. Whether you prefer chicken, steak, shrimp, or veggie, we’ve got something to satisfy every craving.

Check out our full menu for all our delicious fajita options!

Fajitas Around the World

What started as a humble cowboy dish is now a global phenomenon. Fajitas have adapted to diverse culinary traditions, with chefs adding their local twists. From Asian-inspired fajitas with teriyaki flavors to vegetarian versions packed with grilled veggies, the possibilities are endless. Despite these innovations, the essence of fajitas, fresh ingredients and bold flavors, remains the same.

FAQs About Fajitas

Fajitas are more than just a dish, they’re a celebration of Tex-Mex heritage. Visit Twisted Taco to experience the sizzle, flavor, and history of fajitas done right. Ready to indulge? Visit one of our locations today!

The Tex-Mex Margarita: A Cocktail That Transcends Borders

Tue, 13 May 2025 16:27:05 GMT

When you think of Tex-Mex cuisine , flavorful tacos, sizzling fajitas, and hearty burritos often come to mind. But no Tex-Mex feast is complete without the perfect pairing: the iconic margarita. At Twisted Taco Express, we’re proud to offer margaritas that embody the spirit of Tex-Mex culture—vibrant, refreshing, and undeniably bold.

The Origins of the Margarita

The margarita’s origins are shrouded in mystery, with several legends vying for its creation story. Some say it was first crafted in Mexico in the 1930s for an actress who couldn’t drink other spirits, while others believe it was popularized along the Texas-Mexico border in the 1940s. Regardless of its beginnings, the margarita quickly became synonymous with Tex-Mex dining, pairing perfectly with the bold flavors of this beloved cuisine.

(Source)

Why Margaritas Are a Tex-Mex Staple

Tex-Mex cuisine is all about balance—spicy, savory, and a touch of sweetness. The margarita complements these flavors with its zesty lime, smooth tequila, and a hint of orange liqueur. At Twisted Taco Express, we take it up a notch with unique twists on this classic cocktail, offering options like frozen, spicy, and fruit-infused margaritas that elevate your dining experience.

Global Popularity of Margaritas

Over the decades, margaritas have become one of the most popular cocktails worldwide. From Cinco de Mayo celebrations to casual happy hours, this Tex-Mex staple has transcended borders and adapted to diverse tastes. Variations such as the mango margarita and the spicy jalapeño margarita showcase the drink's versatility and appeal to global palates.

Twisted Taco’s Take on the Margarita

At Twisted Taco, we don’t just serve margaritas—we make them an experience. Our margaritas are crafted with premium tequila, fresh lime juice, and house-made syrups to ensure every sip is bursting with flavor. So, if you are looking for the best margarita in Fayetteville , give Twisted Taco a try!

Burritos, Tacos, and Fajitas: How Tex-Mex Took Over the World

Wed, 02 Apr 2025 13:42:19 GMT

Tex-Mex cuisine, a vibrant fusion of Texan and Mexican culinary traditions, has captivated taste buds worldwide with its bold flavors and hearty dishes. Staples like burritos, tacos, and fajitas have transcended borders, becoming global favorites. At Twisted Taco , we celebrate this rich heritage by offering a unique twist on these classics, bringing the essence of Tex-Mex to our patrons.

The Origins of Tex-Mex Cuisine

Tex-Mex has its origins along the Texas-Mexico border in the 19th century, where Tejanos began fusing traditional Mexican ingredients with Spanish cooking methods. This mix of cultures led to a unique style of cooking that paired bold Mexican flavors with Texan tastes, particularly a preference for beef and wheat flour tortillas. As time went on, Tex-Mex continued to evolve, blending in American ingredients like cheddar cheese and cumin, setting it apart from authentic Mexican cuisine.

Global Popularity of Burritos, Tacos, and Fajitas

Among the many delights of Tex-Mex cuisine, burritos, tacos, and fajitas have achieved international acclaim:

Burritos: Originating from Northern Mexico, burritos consist of flour tortillas wrapped around savory fillings. Their adaptability has made them a global sensation, with variations found from street vendors in Mexico to gourmet restaurants worldwide.

Tacos: Tacos have a rich history, with their journey from Mexican street food to international culinary icon. In the United States, they’ve become a staple of Tex-Mex cuisine, blending Mexican and American flavors together.

Fajitas: The popularity of fajitas can be traced back to the 1970s when they were popularized by Texas restaurants. This sizzling dish features grilled meats served with tortillas and an array of grilled veggies, capturing the heart and soul of Tex-Mex cuisine.

Twisted Taco: Bringing Tex-Mex to You

At Twisted Taco, we honor the rich traditions of Tex-Mex cuisine while infusing our own creative twists. Our menu boasts a diverse selection of mouth-watering tacos, sizzling fajitas, and signature salads, all crafted with the freshest ingredients. Whether you're craving a classic burrito or eager to try one of our unique taco creations, we invite you to experience the flavors that have made Tex-Mex a global phenomenon.

Frequently Asked Questions about Tex-Mex Cuisine

Is Your Campus Cafeteria Twisted?

Tue, 25 Feb 2025 21:48:51 GMT

In the hectic world of university life, where schedules are tight and appetites are big, Tex-Mex cuisine has become a favorite among college students. It’s no surprise that Twisted Taco has found its way into the heart of university cafeterias, offering a convenient and flavorful escape from the mundane. Does your campus have Twisted Taco? If not you may need to change colleges. Just kidding.

What's all the Hype About Twisted Taco’s Menu?

With a variety of tacos ranging from classic beef and chicken to unique vegetarian and vegan options, there’s something for everyone. The customization possibilities are endless, as students can craft their perfect burrito, bowl, or salad, tailoring each meal to suit their dietary preferences.

And let's not forget the signature items—sizzling fajitas and gourmet nachos—that deliver a taste of Mexico with an exciting twist. Whether you’re in the mood for a light snack or a hearty meal, Twisted Taco’s menu promises to delight your taste buds and keep you coming back for more.

Benefits of Having Twisted Taco on Campus

For students juggling classes, extracurricular activities, and social commitments, convenience is key. Twisted Taco meets this need by providing quick, satisfying meals that fit seamlessly into a busy schedule. But it’s not just about convenience; it’s about quality too. Twisted Taco sets itself apart with fresh, high-quality ingredients, ensuring that each bite is as delicious as it is nutritious.

Beyond the food, Twisted Taco fosters a sense of community on campus. It’s more than just a place to grab a meal; it’s a social hub where students can gather, share stories, and make memories over a shared love of Tex-Mex cuisine.

Creating a Vibrant Campus Dining Experience

The moment you step into a Twisted Taco location, you’re greeted by a lively atmosphere filled with colorful decor and friendly service. It’s a place where students can unwind, enjoy a meal, and recharge. The vibrant environment makes it an ideal spot for hosting taco nights or organizing study groups with friends.

Hear it from the students themselves—many have shared stories of how Twisted Taco became their go-to spot for everything from quick lunches between classes to leisurely dinners with friends. It’s this personal connection that makes Twisted Taco a beloved part of campus life.

Get Twisted

Twisted Taco brings more than just delicious food to university cafeterias; it brings a unique dining experience that enriches campus life. With its diverse menu, commitment to quality, and vibrant atmosphere, Twisted Taco invites students to explore its offerings and make it a staple in their dining routine.

So, whether you’re a freshman finding your way or a senior savoring your last few semesters, make sure to visit your on campus or nearest Twisted Taco location. Dive into the Tex-Mex flair and discover why it’s a favorite among college students everywhere. Your taste buds—and your social calendar—will thank you!

Commonly Asked Questions:

The Evolution of Tex-Mex: How Two Cultures Created a Flavor Explosion

Mon, 27 Jan 2025 22:44:46 GMT

Tex-Mex cuisine is more than just food; it’s a culinary tradition born from the unique fusion of Mexican and Texan cultures. At Twisted Taco , we’re proud to celebrate this flavorful heritage with every dish we serve. Let’s dive into how this iconic food was created and why it remains a favorite across the world.

The Roots of Tex-Mex Cuisine

The origins of Tex-Mex food date back to the 1800s when Mexican and Texan communities began blending their culinary traditions. Mexican staples like tortillas, beans, and chili peppers met Texan ingredients like beef and cheddar cheese, creating a distinctive new flavor profile. Over time, these dishes evolved to include classic meals like enchiladas, fajitas, and nachos—now synonymous with Tex-Mex dining.

At Twisted Taco, we honor these roots with dishes that balance authenticity and innovation. Explore our menu to experience the best of Tex-Mex.

Key Ingredients That Define Tex-Mex

What sets Tex-Mex food apart from traditional Mexican dishes? It’s all about the ingredients:

Cheese: Tex-Mex dishes are famous for their generous use of melted cheese, particularly cheddar and Monterey Jack.
Spices: Cumin and chili powder are staple seasonings in Tex-Mex cooking, giving dishes their bold flavor.
Flour Tortillas: While Mexican cuisine often uses corn tortillas, Tex-Mex frequently incorporates flour tortillas.

These ingredients create the mouthwatering dishes you’ll find at Twisted Taco, from our sizzling fajitas to our crowd-pleasing burritos.

Modern Tex-Mex: A Global Phenomenon

Today, Tex-Mex food is a global culinary sensation, beloved for its bold flavors and hearty portions. Restaurants like Twisted Taco play a key role in keeping this tradition alive while introducing modern twists. For example, our Twisted Nachos take a classic favorite and elevate it with fresh toppings and unique flavors.

Beyond the US, Tex-Mex has also found fans in countries like Japan and the United Kingdom, where its vibrant flavors offer a taste of American Southwest culture. No matter where you live, Tex-Mex cuisine has become a common staple in many households and restaurants.

Why Twisted Taco is the Ultimate Tex-Mex Destination

At Twisted Taco, we take pride in crafting dishes that celebrate the rich history and vibrant flavors of Tex-Mex cuisine. Whether you’re craving tacos, quesadillas, or margaritas, our menu is designed to offer something for everyone. Plus, with multiple Twisted Taco locations, you’re never far from your next Tex-Mex feast.

Frequently Asked Questions About Tex-Mex Food

Tex-Mex cuisine is a celebration of cultural fusion and culinary creativity. Visit Twisted Taco today to taste the evolution of Tex-Mex firsthand. Check out our menu and join us for a flavor explosion you won’t forget!

7 Ways to Eat a Taco

Thu, 25 Aug 2022 14:42:18 GMT

Corn tortilla or flour tortilla? Hard-shell or soft-shell? No matter what your preference, you are a one-of-a-kind taco eater. There are thousands of taco combinations and just as many ways to go about eating them. Let’s make one thing clear – there is no right or wrong way to eat a taco. Some styles are messier, while others are clean and sophisticated. What’s your taco eating technique?

The Old-Fashioned

Directions: Place several napkins in your lap. Pick up both hands and wrap them around the taco in front of you. Place taco in mouth. Chew, swallow. Repeat.

This is by far the most common way to eat a taco. All you need is two hands and a couple of napkins to pick that mouth-watering taco up and eat it like a champ. An old-fashioned taco eater isn’t influenced by convention, but is simply looking for the fastest way to eat as many tacos as possible. This technique is recommended for both first-time and veteran taco eaters. WARNING: this style can get messy. We recommend a solid stack of napkins before enjoying.

The Neat Freak

Directions: Place a fork in one hand and a knife in the other. Carefully cut bite-sized portions of

taco, stab with fork, and insert taco bites into mouth. Enjoy.

The neat freak is a unique type of taco connoisseur. These eaters become anxious whenever eating tacos because of the high probability of making a mess. If you’re wearing your favorite shirt or just got set up on a first date, then this is probably the style you want to go with. Use this technique if you want a clean, but slow way to devour your dish.

The Party Animal

Directions: Lift taco in one hand and margarita in the other. Switch off between eating the taco

and sipping the drink. Order another margarita and repeat.

For those that are headed out to a late night party or watching the big game, this technique is always popular. The party animal has a hard time choosing what they like more – the taco or the margarita. This taco eater is typically adventurous and wild, willing to try a variety of tacos and margaritas to see which combo works best. Of course, this technique is only recommended for those with a strong stomach; too many tacos and margaritas can make for bad night.

Disclaimer: if there is a party animal in your group, they may become slightly more obnoxious after several rounds.

The Hot Saucer

Directions: Find your favorite hot sauce and set it down next to your plate. Pour a generous

helping of hot sauce onto the taco and repeat before each bite.

All of us know a hot saucer. These taco eaters are addicted to spicy foods and will stop at no lengths to find the strongest hot sauce in the restaurant. It is best not to get in the way of these eaters or try to convince them to enjoy the food regularly – there is no reasoning with these eaters. A hot saucer will place their favorite spicy elixir on the taco before each and every bite to ensure that each mouthful has the same fiery consistency. We always recommend a tall glass of ice water and a handful of napkins if you get too sweaty.

The Roller

Directions: After ordering a soft taco, place thumbs and two fingers at one end of the taco. Slowly roll the tortilla up until it forms a long, skinny taco. Eat like a Mexican hot dog.

Taquitos? Flautas? Call them what you will. The roller is a dedicated taco eater that refuses to spill any of the taco’s juicy goodness onto the plate. This technique is the best way to cram the same delicious ingredients into each bite. The roller should always be willing to sacrifice a few minutes of pre-eating preparation in order to maximize their enjoyment. Of all the techniques listed, this is by far the most difficult to master.

The Picasso

Directions: Order several tacos. Grab a large handful of tortilla chips and throw them on your

plate. Grab a fork and begin mixing everything together until you have a large mess of taco

ingredients (i.e. a homemade taco salad). Eat with a fork.

Rather than just ordering a simple taco salad, these eaters always think they can make a better one. You’ll often see these eaters order a variety of perfectly good tacos, then mash them all up until it is an unrecognizable mixture of lettuce, meat, and cheese. If you use the Picasso technique, you probably think of yourself of a creative, avant-garde taco pioneer, even though that probably isn’t true.

The Inspector

Directions: Use a fork to carefully select only the taco ingredients you like the most and leave

everything else on your plate. Make gross faces whenever you eat something you don’t enjoy.

The inspector is a picky, selective eater. The inspector will order a delicious taco, but refuses to eat a cohesive bite. This eater will hand-select only the pieces of chicken, steak or vegetables that look acceptable. We recommend this technique for picky eaters or for anyone who is venturing out to try a new, eccentric taco. In most cases though, it’s best to just eat the taco as intended.

10 Fun Facts About Tacos

Mon, 07 Mar 2022 22:31:20 GMT

Tacos are delicious! That is a fact you will know already, especially if you have tasted the foods from our popular taco restaurant .

But what about the taco facts that you don't know? Do you know where tacos originated? Do you know the size of the world's largest taco? To learn more about taco history and other fun facts about your favorite Mexican food, keep reading.

#1: Tacos have been around for a very long time

How long? Well, some believe the taco was invented between 1000 and 500 B.C, although the word 'taco' originated from Mexican silver miners in the 18th century. At the time it was used to describe the thin sheets of paper wrapped in gunpowder that was used as an explosive, although the miners did enjoy a more flavorsome alternative as part of their staple diet. For more, check out our post on the history of the taco .

#2: Some tacos may be out of your price range

We pride ourselves on our tacos and the affordable prices that come with them. However, there is one high-end resort in Las Vegas that sells tacos at a whopping $25,000. These tacos are costly because they are infused with gold and you have to be a guest at the resort's Presidential Suite if you want to buy one. Our advice? Stick with our tacos. They are far more affordable and probably just as delicious!

#3: The world's largest taco was quite a mouthful

How big do you like your tacos? We bet it's smaller than the world's largest taco that was constructed in Queretaro, Mexico, on November 20, 2011. It was 246 feet long, stretched an entire city block, and was filled with carnitas (pulled pork).

#4: There is a day to celebrate tacos

October 4th is National Taco Day so celebrate this great day with a meal at our restaurant.

#5: Taco is translated as 'light lunch'

The word taco means 'light lunch,' which is quite ironic when you consider the fact that people like to fill their tacos with all kinds of delicious and sometimes heavy fillings!

#6: Tacos can be filled with anything

What do you like in your tacos? Many people enjoy them filled with pork, chicken, and other meats, but they can be served as vegetarian dishes too. Some people like to fill their corn tortillas with fried grasshoppers, so there really can be a taco for all tastes!

#7: Some people eat tacos at a specific time of the day

Taco time can be anytime, right? Sure, especially if you're in the mood for a delicious snack. However, according to Mexican tradition, there are specific times to eat a taco. Seafood tacos are meant to be eaten at lunchtime and antojitos are supposed to be eaten at dinner time to stave off any nighttime food cravings.

#8: The first-ever food truck was probably a taco truck

There may be some debate over this one but it is believed that the first official food truck was a taco truck, opened by Raul Martinez, a Mexican immigrant in 1974, outside of an LA diner. So successful was Raul, that he now owns the King Taco chain of restaurants!

#9: Tacos are out of this world

We mean this literally, as astronauts often consume them when they are out on their missions, as tacos are supposedly less messy to eat in a zero-gravity environment.

#10: Tacos have their own TV show

Not only can you eat tacos but you can watch them too! The Spanish-language series, Taco Chronicles, is on Netflix, so take a peek if you want to learn more great facts from the wonderful world of tacos!

Get Your Tacos on at Twisted Taco

Looking for the best in Tex-Mex in Fayetteville ? Try the “twisted” tacos, bountiful burritos, and other dishes at Twisted Taco! Our food is fresh, fast, and always served with a smile.

Want to Know How to Make a Great Taco?

Mon, 28 Feb 2022 16:01:27 GMT

If you're a fan of our taco restaurant , it might be that you want to create your own at home. With this in mind, here are our tips on making a great taco.

Start with the tortilla

Fifty percent of a taco is the tortilla so it's important to get this right. For a healthy and tasty taco, check out the tortilla recipe below.

All you need for the creation of your tortilla is Masa Harina (Mexican corn flour), warm water, and salt!

Here are the steps needed:

Add 2 cups of Masa Harina and 1/2 teaspoon salt into a mixing bowl. Add a cup of warm water and stir until the water has been absorbed. Your bowl will be full of flour bits so you need to add more water incrementally (a couple of tablespoons at a time) until the flour bits have melded into a dough.

Separate the dough into small chunks and roll them between your hands to form dough balls.

You then need to squish the balls into flat round tortilla shapes using a tortilla press or anything you have to hand to squish them into shape.

Now you need to cook your tortillas.

Heat a skillet on medium-high heat, add a tortilla and flip it over after 10 seconds. Then cook each side of the tortilla for a minute or so until you start to notice brown spots on either side. They may start to puff up but don't worry, this is normal.

And that's it! After following those steps for each tortilla, you're good to go. Be sure to focus on the consistency of the dough before cooking, as you don't want something that is crumbly. And be mindful of the heat of your stove, as you may need to turn it down if you notice black, rather than brown spots forming.

Load the fillings

The fillings you use are entirely up to you, but for a healthier, protein-rich option, you might want to consider lean chicken or seafood. Cook according to any recipes you find and then add the salsa and toppings. You can make your own salsas using recipes you find online or you could buy them from a store.

Traditionally, you have a choice of red or green salsa. Red salsa consists of cooked tomatoes and toasted dried Mexican chillis, and green salsa is usually a mixture of fresh tomatillos, cilantro, and green fresh jalapeño. You can add your own ingredients according to taste but aim for a creamy texture for best results.

Toppings for your taco can include cilantro, onion, and lime. These should be finely minced or sliced so you're not eating big chunks of them. If eating a fish taco, some people opt for minced crisp cabbage, although for these and any other kind of taco, use ingredients that are right for your tastes.

Will you have the perfect taco?

Practice makes perfect so you may not get the perfect taco the first time you try to create one. There are lots of videos online if you need tutorials so head to Google or YouTube for a closer look.

Of course, for an idea of what a great taco should look and taste like, Google "taco restaurant near me" and choose a venue, such as Twisted Taco. With a selection of 21 mouth-watering tacos, each created with a fine fusion of different flavors, you will experience the best in Mexican cuisine if you choose our restaurant. You might even find inspiration for the tacos you make at home!

Twisted Taco Express Opening April 2021

Tue, 30 Mar 2021 14:58:42 GMT

New Concept, Same Great Tex-Mex Cuisine

2020 was a long and hard year for the restaurant industry. Like many small business owners, restaurants were facing big unknowns and often struggling to stay afloat. At Twisted Taco, we’re happy to say that we made it through the tough times and are looking forward to the future. That’s especially true now, as we’re excited to announce a new chapter for the Twisted Taco franchise: Our new Twisted Taco Express location, opening soon in Marietta!

Same Great Tex-Mex Cuisine

This new express version of Twisted Taco is opening in April inside Sandy Plains Centre, 2960 Shallowford Road Suite 303. The restaurant will serve the same tacos, burritos and other Tex-Mex menu items that made people fall in love with Twisted Taco. But those items will also now be offered in a venue that prioritizes the speed of fast-casual dining while retaining the quality and integrity of a full service, sit-down restaurant.

The smaller footprint store will seat 40 inside and 16 outside, and offer online ordering, curbside pick-up, delivery, and catering. Just like at our restaurant and college campus locations, Twisted Taco Express will be serving innovative dishes as well as fan favorites that are made with fresh, locally-sourced ingredients, including a large variety of tacos and house-made guacamole.

We’ve created Twisted Taco Express to be the ultimate grab-and-go establishment. Whether you need to swing by to pick up a to-go order or have a minute to sit down and enjoy a fast, delicious meal, you don’t have to sacrifice taste or quality when you dine at Twisted Taco Express.

About Twisted Taco Express

Founded in Atlanta in 2002, Twisted Taco has grown into an expanding franchise that includes a full-service restaurant in Fayetteville, Georgia as well as 17 university locations in eight states. The restaurant concept is “tacos first,” with over 20 different types of tacos featured on the menu along with burritos, fajitas, salads, nacho platters, salsa, margaritas and more. A favorite Atlanta Tex Mex restaurant , Twisted Taco and our franchisees invite you to eat, drink, and get Twisted.

New Year’s Resolutions College Students Can Easily Keep

Tue, 01 Dec 2020 18:10:21 GMT

New Year’s resolutions don’t have to be difficult, or even that life-changing, to still be positive. Simply experiencing new things outside of your school, circle of friends or town you live in can be a great way to expand your mind and help you focus on what’s important to you.

At Twisted Taco, an Atlanta Tex Mex restaurant , we have locations across a dozen college campuses. We know the struggle that college students face to not only balance their school, social, extracurricular and family lives, but also jobs, community service and basics like laundry and cooking.

With that in mind, we know that students don’t always have time to start ambitious New Year’s resolutions. To help, we’ve rounded up some ideas that can be implemented into anyone’s life to start 2021 off on the right foot.

Watch your expenses

For many students entering their first years of college, managing finances for the first time can be intimidating. But it’s important to remember that the financial decisions you make when you’re just starting out can follow you for the rest of your life.

Make a resolution to only drink coffee you’ve prepared at home to save cash you’d otherwise spend on an expensive latte at your local coffee shop. Or consider getting a part time job on campus to help cushion the necessary costs of going to school. The good thing about this is that it doesn't have to be all-consuming: just choose one area of your spending that you’d like to cut back on, and watch your savings pile up!

Interact more with your faculty advisor/counselor

Faculty advisors are more than just a formality. They’re there not only to make sure you are taking the right courses to complete your degree, but also to offer advice, and maybe even become a mentor or job reference.

Many students don’t realize what a huge resource their advisor is. In most cases, they will be an expert in their field and can give you tips on how to achieve your career goals. If they are in the saem field you’re pursuing, even better. Don’t be afraid to ask for them to connect you with someone you admire or learn other networking skills. They’re there to help you, so make it a priority to take advantage of that!

Prioritize learning, not just good grades

With all of the stress college brings, it’s easy to get stuck in the mindset that good grades are the only thing that matters. But that’s not so. There’s no point in taking courses that aren’t going to teach you anything or prepare you for your chosen career.

Your future employers will be expecting you to have graduated with the knowledge and skills your degree implies, so take this year to focus on learning rather than being obsessed with straight A’s. Your transcript won’t be as impressive if you don’t have any practical know-how when you show up to the job day one.

Have fun

It may seem like having fun isn’t something to put on a schedule or make a resolution for, but it’s very important to prioritize having a social life and fun outside of school.

Make a resolution to go on a fun date night every week, whether with a significant other or a group of your besties. Or budget some time to take a hike around your favorite lake or treat yourself to breakfast at your local cafe. Whatever it is that you consider fun, making time to enjoy yourself will help relieve the stress that is inevitable when you’re studying and preparing for exams.

Eat nutritious food, even on a budget

“Brain food” is not just a gimmick. Protein is vital to healthy brain function, which is necessary when you’re up late cramming for finals. At Twisted Taco, we offer protein-packed healthy meals for students at a dozen college campuses in the southeast. From burrito bowls loaded with grilled chicken to taco salad with seasoned ground beef, Twisted Taco meals will keep you full and energized when you’re on the go.

If you’re lucky enough to have a Twisted Taco university location near you , go ahead and incorporate a few stops into your new year’s resolutions. We promise you’ll be happy you did!

Go-To Foods for College Students

Thu, 24 Sep 2020 16:38:31 GMT

Among more exciting firsts for college students, like living with roommates for the first time or living away from their hometown, college students are making other decisions on their own, from whether to study or hang out with friends to what they eat on a daily basis.

What they eat, where they eat it and when they eat it is as important as how much sleep and exercise they get. In college, students are challenged with not only balancing a busy academic and social schedule but also their health.

While many students may be on pre-paid meal plans that are required by their dorm or university, they are often allowed to use those meal plans at on-campus restaurants, or are likely to choose a fast food option over a cafeteria-style meal.

There are several “go-to” options available to students with a Twisted Taco location on their campus that are not only quick and delicious but also healthy.

Tacos

Tacos are a staple in any college student’s diet. Versatile, easy to assemble and cheap at most restaurants, tacos make a perfect snack or meal.

Twisted Taco is famous for our, well, Twisted Tacos. Chicken, beef and veggie options round out our selection of tacos, which all come in at under 500 calories. From grilled steak to fried shrimp to seasoned tofu, there is an option for every taste bud.

Burritos

There’s no food more convenient and filling for a college student than a tasty burrito. Filled with your choice of meat or tofu and toppings including rice, shredded cheese, lettuce, salsa, black beans and sour cream, you can’t go wrong snagging a quick Twisted Tacos burrito while running from class to class.

Nachos

Yes, nachos are just a messier version of a taco, but they’re no less delicious. The immense shareability of nachos makes them a great crowd pleaser for a group study session or a quick snack before hitting the books. And with just as many options for toppings as a burrito, you can’t really go wrong.

Quesadillas

A quintessential college dorm room food if ever there was one, the quesadilla refers to cheese melted inside a folded soft tortilla shell. Add red onions or pico de gallo and some spicy or seasoned chicken and it’s an elevated meal that’s a far cry from quesadillas made in a dorm room over an illegal hot plate.

Why Twisted Taco is a go-to on college campuses

With locations on a dozen different university campuses , Twisted Taco is taking collegiate life by storm. An abbreviated menu retains the classics like the Tombstone Chicken and Boom Boom Shrimp tacos, and of course the option to get any item “twisted,” or topped with hot melted queso, cilantro and salsa.

Whether you’re a college student on a budget or a professor looking for a vegetarian option to fuel you through the rest of the day, Twisted Taco has you covered.

Frequently Asked Question About Twisted Taco

Some Unique Takes on The Taco

Tue, 18 Aug 2020 19:46:36 GMT

While the taco as we know it has been around for only about 100 years, many cultures have taken their own spin on this practical and hand-held meal, creating hundreds of different recipes for the benefit of all taco enthusiasts. We know who invented tacos, but who all has taken their own unique spin on these convenient pockets of deliciousness? At Twisted Taco, we’ve taken a glance around the world to see how other countries serve this Mexican creation.

Tacos in the USA

We’re starting off strong with the fish taco. This savory pocket of goodness was invented right here in America - in Baja, California to be exact. Filled with deep-fried fish, shredded cabbage, salsa, and a mayo-based sauce, this coastal meal is finished off with some lime juice and folded up in a tortilla. Originating somewhere between the 50’s - 60’s, the fish taco is still most popular in Baja, but this pocket of the sea is featured on many menus across the nation.

Italian Tacos

Italy’s stab at the taco birthed the piada, a sandwich of sorts which contains meat, cheese, and tomatoes all folded together in a flatbread in the iconic taco-like shape. The piada’s room for interpretation has allowed for an infinite amount of ways to create this Italian taco. There are entire generations that have created their own unique recipe for the piada. Will you try to make your own version of this spin on the taco?

The Korean Taco’s Surprising Origins

While the Korean taco contains common Korean ingredients like kimchi and bulgogi, this Asian dish actually originated in Los Angeles as a street food in the late 2000’s. This was actually a very competitive dish created by food trucks vying for the top spot in on-the-go cuisine. It seems California is a hot spot for creating new spins on the taco! If you’re ever in this colorful state, be sure to take a tour of all of the different takes on the taco residing here.

While there are many more places across the world who have made the taco their own, Twisted Taco sticks to the basics at our Tex Mex restaurant . With a menu filled with Tex Mex cuisine, you can enjoy a variety of savory tacos, nachos, and more! Stop by Twisted Taco today to get your taco fix! We are here with spicy and savory flavors to suit your taste.

Why You Should Put More Chicken in Your Diet

Mon, 24 Feb 2020 17:03:43 GMT

Chicken is America’s favorite white meat, and there’s no question why. Flame grilled, crispy breaded, Buffalo sauced, or dipped in ranch, it’s the perfect protein for any time of day. And we aren’t the only ones who think so! March 19th is National Poultry Day, but celebrating our love of chicken shouldn’t be limited to just one day. There are plenty of reasons to add more poultry to your diet all year long!

The Origins of National Poultry Day

National Poultry Day got its start as just plain Poultry Day in 1951, in a small town festival in Versailles, Ohio. It was a quirky local annual fair that quickly grew from a one-day celebration to a two-day event as people flocked to enjoy local booths, performances, and of course, food. Today, the party continues nationwide, and in Versaille, OH, the regular population of less than 3,000 turns into a booming 52,000 for two days out of the year. If you can’t make it to Ohio for National Poultry Day this year, take part at home, and celebrate all things poultry!

Why Choose Chicken?

Chicken is mild in taste, making it perfect for flavorful spices and delicious sauces. High in protein, low in fat, and loaded with vitamins B and D, chicken also packs quite the nutritional punch. The American Heart Association recommends lean meats like chicken or fish over red meat to lower your risk of high cholesterol and heart disease. It’s great for weight loss due to its lower caloric content, making chicken a smart addition to any healthy diet. And because beef is the largest dietary contributor to greenhouse gasses, choosing chicken is also better for the environment.

What to Eat on National Poultry Day

Twisted Taco knows good chicken. Our 100% natural chicken is farm-raised in Georgia and sourced from quality growers who meet or exceed our high expectations for quality. Try one of our chicken dishes and taste the difference! Interested in shareable starters? Southwestern Chicken Rolls are one of our most popular appetizers, made in-house with Chihuahua cheese and served with a spicy remoulade sauce. When it’s time to chow down on chicken, select a few of our famous Twisted Tacos! Try the Monterey for our take on the classic chicken bacon ranch, or the house specialty, Treasure of Sierra Madre, with crispy fried chicken topped with homemade salsa and jalapeno mayonnaise.

Join us at Twisted Taco, where we’ve got all your chicken cravings! You’ll love our fajitas, fresh salads, sandwiches, and our famous Twisted Tacos! Plus, don’t forget to try the best margaritas in town! Made with fresh-squeezed lemon and lime and pure cane sugar, it’s time to eat, drink, and get Twisted! Call 770-292-9441 for to-go orders, or get information on catering and group ordering!

Frequently Asked Questions about Twisted Taco

How Vegetarian Dishes Are on the Rise in Atlanta

Thu, 23 May 2019 22:18:04 GMT

The vegetarian diet has definitely gotten to be a popular one in recent years.

Many people choose it for health requirements or because of food allergies.Whatever the reason, eating vegetarian can be a great and delicious option.

The choices can be many and varied.

Some people decide to eat vegetarian all the time, and others just choose meatless meals sometimes.

And to meet those needs, vegetarian dishes are on the rise in Atlanta.

The Twisted Taco is an ideal spot for enjoying vegetarian menu items.

Delicious Vegetarian Options

At the Twisted Taco in the Atlanta area, there is something on the menu for everyone and all types of preferences.

That includes a range of delightful veggie offerings, such as the fried avocado taco that includes crispy fried avocado, chihuahua cheese, lettuce, homemade salsa and jalapeno mayonnaise.Then there's the falafel cakes with lettuce, tomatoes, red onions and tzatiziki sauce.

From appetizers to salads, there are plenty of unique choices for vegetarian diners.

And that's just a sampling of the numerous vegetarian options that are available at Twisted Taco.

Better yet, when it comes to Twisted Taco's wide variety of tacos, you can substitute tofu for any protein and make the dish your own customized special menu item.

Many of the menu items can be made to order as vegetarian options .

For all items on the menu, we start with the very freshest and highest-quality ingredients, and those go into creatively prepared dishes.

Menu choices are colorful and fresh, using a variety of fresh vegetables as the basis for satisfying meals.

Talk about delicious and healthy!

And many of the other offerings are bringing more tasty choices to people who are trying to eat less meat.

If you have any other special dietary needs, just let us know, and we'll be happy to do our best to help.

Twisted Taco offers a wide array of delicious Atlanta vegetarian options, that's for sure.

Come hungry and stay for a while to enjoy plenty of choices in meat-free entrees and side items.

Beverages Pair Well with Vegetarian Dishes

When thinking about a choice from the food menu at the Twisted Taco , keep an eye on the extensive beverage menu too.

The drinks nicely pair with whatever vegetarian dish you select.There's an extensive selection of hand-crafted margaritas, with creative and appealing names like The Low Rider, Urban Cowboy, and Spicy Mexican.

The wine, beer, bourbon, whiskey, and tequila selections are also many and varied.

Other beverages, including nonalcohol ones, are available as well, including classic and refreshing iced tea and lemonade.

Enjoying All This in a Wonderful Atmosphere

Twisted Taco is definitely about fresh and appealing food.

But it's also about a lot more than that.The ambience makes for a relaxing environment where you can enjoy time catching up with family and friends or getting to know new people.

The rooftop area provides an ideal place for enjoying the outdoors, getting some fresh air, gazing at the stars and having a great conversation over a satisfying meal.

Specials at Twisted Taco happen throughout the week, such as Funday Sunday, Twisted Taco Tuesday and Thursday.

Twisted Taco is much more than a place to get some fresh, creatively prepared vegetarian dishes.

It's also your hometown Atlanta go-to place for fun and relaxation.

Come by to see us soon and savor all the vegetarian options ready for you to try at Twisted Taco.

Best Appetizers in Fayetteville

Thu, 23 May 2019 21:53:48 GMT

How "The Twisted Sampler" Was Born!

What do you do when you're at the beach, needing to pull together a quick and tasty plate of satisfying and festive food, but your fridge is almost empty because it's the tail end of a fun vacation?

Well, you get busy and you get creative, especially if you're a culinary genius.That's exactly what happened when one of our chefs came up with the idea for our popular menu item known as The Twisted Sampler.

Here's how it unfolded.

What's on the Menu Today?

Our chef looked in the fridge, and there was a little of this and that, but no sufficient quantity of anything to make a "proper" meal.

Oh yeah, and it also helped that the rental house at the beach just happened to have a great kitchen with tons of appliances and cooking tools.

He spent part of the afternoon experimenting and letting his creativity run free.

And he had the fellow beachgoers taste test during the food preparation process.

The consensus was unanimous, that the individual food items and the combination of all of them together, though unconventional and unexpected, was also unreal.

No one had ever experienced anything like that before, and they were hungry for more.

And voila, The Twisted Sampler was born.

The combo was a huge hit with the large group of family members on vacation together who were enjoying the "everything but the kitchen sink" type of sampler plate.

The kids, the adults of all ages, everyone fell in the love right away with the interesting plate of sampler items.

It also was fun for outdoor dining and relaxing with some refreshing drinks.

It's a good thing there were plenty of napkins on hand, because this plate was one finger-licking good experience!

The chef quickly jotted down the spontaneously invented recipes, so he could make the unexpectedly popular items again soon.

He packed his ideas along with the beach chairs and sand-filled sandals, and he headed home the next day.

An Instant Big Hit

Back at home, the chef tried out the sampler recipes at the restaurant's next employee gathering, and again, it was ultra-popular, which meant one thing:

This brand-new plate needed a name, and it needed to be added to the restaurant's menu. The Twisted Sampler was a perfect name, because the plate included an unconventional set of food choices that happened to taste surprisingly great together.

And the name is also of course in keeping with the restaurant's name, Twisted Taco .

After being added to the menu, The Twisted Sampler quickly generated a following and a name for itself.

It's clear that the sampler is here to stay and that its reach has far surpassed its original family gathering at the beach.

So What's in the Twisted Sampler?

This unique plate includes a delicious and generous portion of fried pickles, some boneless hot wings, hot melted queso and one of our handmade chicken rolls.

Translation: It's super tasty and satisfying, and it includes a little bit of everything.Plus, it includes items that are always crowd favorites all year long, no matter what season or occasion it is.

At the same time, the recipes for the several items on the plate are completely new takes on classics like wings.

It's a delightful mixture of spicy, savory, and a variety of textures and colors.

It pairs really well with a variety of beverages and side dishes, and you can enjoy it as an appetizer alongside a meal or even as its own meal.

Even better, The Twisted Sampler is the perfect choice for enjoying outdoors at roof top dining venues.

Summer just got a whole lot more fun and exciting with the invention of The Twisted Sampler.

To see and taste what all the buzz is about, head over to Twisted Taco and try it out.

We're your go-to place in the Atlanta area for incredible Tex-Mex food , and we love to invent new recipes for you to enjoy.

Many of our locations offer rooftop dining so you can enjoy both great food and a casual, open-air setting all at the same time.

Our chefs are always busy serving up creative and amazing food in just the perfect atmosphere.

The Origin of a Taco

Wed, 22 May 2019 22:41:41 GMT

If you have ever had the pleasure of enjoying a delicious taco, you might have wondered, “Who invented this perfect creation?” While experts are not sure exactly where the first taco was made and eaten, the history of this now Ameri-Mex food can be traced through time. Here is more on the origin of a taco, and how we got to where we are today with our common fusion of delicious American-Mexican dishes.

The Beginnings of the Taco

According to an article published by the Smithsonian, the origin of a taco is not exactly known. Professor Jeffrey M. Pilcher at the University of Minnesota suspects that the taco comes from Mexican silver miners, who likely were the first to invent such a convenient entrée. Such a theory dates the taco all the way back to the 18th century, making it more than 300 years old.

Pilcher believes that the mines are where the history of the taco starts because, back then, “taco” was the word they coined to refer to the charges they used when unearthing ore. Such a “taco” was gunpowder that had been wrapped in paper, in order to ignite an explosion in the mines. This is much like meat that is wrapped in a taco shell, especially if that taco is spicy, thus creating an explosion of flavor in your mouth

Moving Forward in History

The first mention of a taco in the United States was in a newspaper in 1905. When Mexican migrant workers came to the Southwestern United States in order to find work, they brought the taco with them. At first this food was seen as lower-class, until the children of those migrant workers grew up and had more advantages than their parents, as far as economics were concerned.

Because these children grew up eating tacos, this was something that they carried into adulthood. Once this happened, tacos became mainstream, but Americans were putting their own twist onto this foreign delicacy. Thus you have the birth of Ameri-Mex foods, which was a new spin on the Mexican classic.

Tacos in Today’s World

New As many of you know, tacos are a staple to the American diet in today’s world. Some consider this “Mexican” food, but more often than not, the tacos that Americans eat are not authentic to the Mexican culture. There are some restaurants that are true to the roots of the taco, but they are few and far between.

To get the best of both worlds, a taco at an Ameri-Mex style restaurant will present you with a meal that is packed full of flavor and all of your favorite ingredients. In the Atlanta area, there are so many of these restaurants to choose from, but you will not be disappointed with what we serve up at the Twisted Taco. By fusing together the old traditions of Mexico and new, popular trends in America, we are dishing out something special to our customers.

For more information on the unique tacos we serve at Twisted Taco, and our Atlanta-based locations, please visit our website or contact us .

Roof Top Dining

Fri, 17 May 2019 22:10:24 GMT

When you think dining, think up. And look up. That’s because dining has expanded upwards, toward the sky, a la rooftop dining.

Outdoor dining in Atlanta can be even more unique and take even better advantage of the mild weather when rooftops are transformed into enjoyable places to enjoy an appetizer, meal, and beverage.

Here’s why the rise of rooftop dining has happened – and is continuing to happen.

Festive Atmosphere

Maybe dining on rooftops has become so popular because enjoying meals outdoors harkens back to the days of youth when picnics signaled the lazy days of summer.

Or it might be because of the simplicity of outdoor dining.

But no matter why it is, rooftop dining results in a festive, party-like atmosphere.

Whether restaurants guests are celebrating a special occasion like a birthday or anniversary, or whether its’ a significant summertime holiday they are gathering to commemorate, a rooftop restaurant provides the perfect setting for a great time.

Chillin’ Out Under the Stars

Why is eating outside so great? Here are some reasons:

Many people love to get outdoors, especially if they’ve been indoors, with their nose to the grindstone working hard all day.
Many also love to be outside when they dine , particularly when the weather is ideal, whether that’s a sunny day or a mild night.
Food just seems to taste better when it’s enjoyed outside.
A rooftop restaurant is the perfect place for taking a break, getting in tune with nature, breathing fresh air and viewing the stars, skyline or other scenery.

Casual and Laid Back

A rooftop dining spot is an ultra-relaxing setting, day or night.

The atmosphere at a rooftop dining spot tends to be more laid back than an indoor environment, and people who are dining out love that scene.

In that laid-back type of place, it’s easier and more comfortable for people to socialize and unwind.

Expanded Space

When restaurants aren’t just confined to an indoor area, and when they have the space afforded by an outdoor rooftop area, they can easily expand to give their location more elbow room.

There are all sorts of things restaurants can do with this extra space.

They can create an area that feels like a whole different restaurant and one that can have its own look and feel.

A rooftop restaurant is a perfect place for so many reasons.

So, it’s no wonder that’s the type of venue that is a favorite of many people who are dining out.

When you think outdoor dining in Atlanta, think rooftop dining at your local Twisted Taco Restaurant!

You can't go wrong!

Cinco De Mayo Celebration

Fri, 17 May 2019 22:10:23 GMT

It’s Almost Cinco De Mayo. Let’s Have A Margarita!

You don’t really need a reason to drink tequila, but Cinco de Mayo is the perfect excuse to mix up a batch of tangy margaritas.

America’s favorite Mexican holiday occurs annually on May 5 when Mexicans recognize their county’s victory over the French army at the Battle of Puebla in 1862.

While the holiday is relatively minor in Mexico, Americans use the opportunity to commemorate the culture and heritage of our neighbors to the south.

Food and drink-laden fiestas spring up during the first week of May, highlighted by mariachis and the margarita, arguably the most popular Mexican cocktail.

A fun fact: the margarita was created largely by accident. A bartender in Tijuana added tequila to what was supposed to be a Brandy Daisy cocktail. The result was an instant success and one of the most popular drinks on restaurant menus today.

So how do you make the perfect margarita? While there are plenty of variations, a classic margarita contains tequila, agave nectar, and lime juice. Salt the rim of the glass for the perfect finishing touch. Expand on the classic by adding flavors like passion fruit, cucumber or even prickly pear for a truly unique approach to the margarita.

If margaritas aren’t for you, try a Paloma instead. This refreshing cocktail blends tequila, lime juice, a pinch of salt and grapefruit soda. It’s the perfect accompaniment to a hot summer day!

But if you really want to impress guests at your Cinco de Mayo party, serve a mezcal-based cocktail.

Like tequila, mezcal is produced using a wider variety of agave plants (tequila is made from blue agave) which are slow-roasted instead of steamed. As a result, mezcal tastes earthier and smokier than tequila.

Today’s mezcals are of better quality than in years past, and small-batch versions are becoming widely available in the U.S. Sip like a whiskey or include mezcal in a cocktail for remarkable flavor combination.

If you don’t want to go to the trouble of finding a good quality mezcal and crafting a cocktail for your Cinco de Mayo celebration, visit an Atlanta area restaurant like Twisted Taco that offers a wide variety of Mexican cocktails. You’ll enjoy a delectable Mexican meal paired with a one-of-a-kind cocktail!

The Difference Between Authentic Mexican Food & Tex-Mex Food

Fri, 17 May 2019 22:03:06 GMT

Mexican or Tex-Mex?

Let’s face it—Mexican food is a favorite go-to meal for residents in Atlanta and quite possibly the whole United States. Whether you prefer tacos, burritos, or a different Mexican dish, Mexican food makes a perfect option for a light lunch or hefty dinner. Over the years, we have been blessed with various styled Mexican restaurants. With traditional sit-down locations, fast-casual restaurants, and even food trucks, we can get our Mexican food almost anywhere we want.

Throughout the years, Mexican food has evolved as it has collided with American culture. The term for this new style of food has been dubbed “Tex-Mex.” So what’s the difference and which one is better?

Authentic Mexican Food

Authentic Mexican food dates back to the times of Mayan Indians and the Aztec Empire. Both cultures collided, combining foods like corn tortillas, beans, chili peppers, wild game, and fish. When Spain invaded Mexico in the 1500s, foods like pork, dairy, garlic, and other herbs and spices became popular. Authentic Mexican food is usually cooked in cast iron skillets, steamed or fried. 

Examples of Authentic Mexican food you can find in Atlanta include salsa, tomatillos, tamales, and enchiladas. You can usually find these Mexican dishes at local Mexican restaurants. You can also find recipes online and attempt to make authentic Mexican food at home.

Tex-Mex Food

This term, used to describe American Mexican food, was first introduced in Texas. Residents of the state enjoyed their Mexican dishes and began making them at home with food they had access to, such as beef and flour. The Mexican restaurants in Texas started adding more ingredients preferred by Texans to accommodate their tastes, resulting in what we call today “Tex-Mex.” 

Examples of Tex-Mex food include fajitas, nachos, and any dish that uses beef, black beans, canned vegetables, wheat flour, or yellow cheese. These ingredients are not popular south of the Rio Grande or the Mexican border. This means Tex-Mex food is available in numerous places in Atlanta. Tex-Mex ingredients are available at grocery stores while Tex-Mex food can be found at restaurants like Twisted Taco.

Which One Is Better?

Whether you prefer authentic Mexican food or Tex-Mex food depends on your tastes. Usually authentic Mexican recipes are spicier, while Tex-Mex food is less spicy. Both types of food are delicious, but if you live in the United States and do not have Mexican roots in your family tree, you most likely have grown up eating Tex-Mex food.

Tex-Mex food is great because it combines a variety of ingredients into one tasty meal. These ingredients are full of bold flavors and health benefits. With multiple ways to mix meat, tomatoes, lettuce, cheese, onions, salsas, tortillas, and more, Tex-Mex restaurants offer almost any Mexican dish you can think of.

With outside patios, daily specials, and a unique “twist” on Mexican cuisine, Twisted Taco provides Atlanta residents with over 20 mouthwatering tacos and more. Their menu includes handcrafted margaritas, over 40 draft beers, nachos, burritos, quesadillas, burgers, and numerous other Tex-Mex entrees.

Twisted Taco’s full-service restaurants provide a fun and entertaining environment for social gatherings for friends, families, and co-workers. Join the fun and stop by one of our locations today.Let’s face it—Mexican food is a favorite go-to meal for residents in Atlanta and quite possibly the whole United States. Whether you prefer tacos, burritos, or a different Mexican dish, Mexican food makes a perfect option for a light lunch or hefty dinner. Over the years, we have been blessed with various styled Mexican restaurants. With traditional sit-down locations, fast-casual restaurants, and even food trucks, we can get our Mexican food almost anywhere we want. 

Authentic Mexican Food

Tex-Mex Food

Which One Is Better?

Twisted Taco’s full-service restaurants provide a fun and entertaining environment for social gatherings for friends, families, and co-workers. Join the fun and stop by one of our locations today.

Best Margarita in Atlanta

Fri, 17 May 2019 21:59:02 GMT

Atlanta’s Best Margarita

Atlanta is a hotbed of Tex-Mex food.

You know what accompanies that style of cuisine and many others very well with its tart-sweet kick? A margarita!

This kind of alcoholic beverage, usually made with tequila, is a party style drink that will set your night off right.

Be careful though.

Sip a few of these and your night is bound to leave you with a smile on your face the next day.

Or you could end up not remembering much at all! Whoops.

The Hunt is On

The best margarita in Atlanta can be found in quite a few places because this much-loved drink is the number one cocktail ordered at restaurants and bars, so the search for margaritas isn’t that complicated.

Everyone is getting in on the margarita action!

You can, of course, come up with your own homemade margarita recipe to make at your house or you can check out the margarita scene of Atlanta in these fine establishments.

A Quality Margarita Recipe

Keep in mind a high-quality margarita recipe has good tequila, doesn’t use a pre-made shelf margarita mix that’s loaded with chemicals and sugar, and can come in regular or flavored versions.

Some of those exotic ones could include blood orange, mango, cucumber, and even spicy margarita cocktails with jalapenos juice, if you dare. Oh, we dare!

Some Local Spots to Grab the Best Margaritas in Atlanta

A few spots that are known for their margaritas are the following:

Bone Garden Cantina : Try their house margaritaor a pitcher for the table
Agave : If you like fruit, their Peachtree Margarita is a sweet and potent delight.
No Mas! Cantina : A vibrant and fun spot to try the Fuego Margarita, which is made with jalapeno-infused tequila.
Mezcalito’s Cocina & Tequila Bar : Try the Devil’s Margarita here. We don’t know what’s in it, but it sounds pretty exciting since all of their margaritas are custom made from scratch

The Absolute Best Margarita is Here

Ultimately after trying many, many different versions in Atlanta, there is a clear winner. It’s Twisted Taco’s hand crafted margaritas .

This cantina simply has the best margarita in Atlanta.

The search for margaritas needs to lead you to belly up to the bar at this hot spot to sample their hand-crafted margaritas.

There are many various kinds to try including the Naturally Twisted Margaritas, which is a true classic. Simple in form, but oh so delicious, this one is made with Patron Silver, organic agave nectar, and freshly squeezed lime.

The ring of salt or sugar is optional, but this can be made on the rocks with ice or frozen.

Another perfect margarita to try is their Cactus Margarita with Altos Reposado Tequila, prickly pear mix, and cactus juice liquor. A new classic in the making!

A Few Fun Alternative Margaritas at the Twisted Taco

If flavored margaritas are more your style, you order a variety of rotating flavors the bartender changes up regularly.

When a veggie based margarita is more your style you must try the Cucumber margarita with Altos Blancos Tequila, fresh cucumber, agave nectar, and orange liqueur.

If you want it with a potent kick ask your bartender to spice it up with fresh jalapenos.

The reason all of their margaritas are so spectacular is the base mix is house made with fresh squeezed lime, lemons, pure cane sugar, and filtered water.

You can tell the talented bartenders at the Twisted Taco actually care about the quality of each and every drink they make, tasting it with each margarita.

The search is over!

By finding the best margarita in Atlanta you can also rest easy that this classic drink will be a part of your memorable nights out for years to come.

Cheers and salud!

Pico De Gallo: Everything You Need To Know

Fri, 17 May 2019 21:54:25 GMT

What is pico de gallo? Who invented it & where? Have you ever wondered about the history of our favorite Tex-Mex salsa? Learn more pico de gallo facts here.

You’re having a backyard barbeque to celebrate the end of summer. Or maybe you’re having a friends and family gathering to watch some Atlanta Falcons or Georgia football. Either way, someone has asked you to bring pico de gallo. If this is the first time you are hearing about this famous Mexican salsa, we hate to break it to you–your life has been pretty boring. Luckily, it’s about to get better. Here is everything you need to know about pico de Gallo.

What is Pico de Gallo?

Translated in Spanish, pico de gallo literally means “beak of rooster.” Some believe this is because it was originally eaten by pinching between the thumb and finger, making the shape of a rooster’s beak. Pico de gallo, however, has nothing to do with roosters, or birds in general. Pico de gallo is a salsa popular with Mexican food, like tacos, nachos, or quesadillas. Pico de gallo is a great ingredient for Hispanic dishes, because it is less liquid than other salsas, while also has the same, great flavor. Like most other salsas, pico de gallo is made with tomatoes and other bold ingredients.

Pico de Gallo Facts & History

Although much is unknown about the history of pico de gallo, we know exactly who to thank for the knowledge of salsa. Spanish-born de Bernardino Sahagun is responsible for documenting much of the Aztec culture, including popular foods of the time. This is most likely where pico de gallo was invented. Another interesting fact about pico de gallo is that it is extremely healthy. The tomatoes and peppers in the salsa are known for preventing colds and strengthening your immune system.

Pico de Gallo Recipe

There are many different pico de gallo recipes, however, most include the following ingredients:

Diced Tomatoes
Chopped onions
Cilantro
Jalapenos
Salt
Lime Juice
Seasoning like chili powder

When making pico de gallo, remember to use tomatoes as your base. You will want to use four times or more the amount of tomatoes as the other ingredients. Whether you like spicy food will determine how much jalapenos and seasoning you use. For best results, add a little at a time, tasting after each addition until you reach a spiciness level that meets your taste buds.

Pico de gallo is a favorite ingredient at Atlanta’s Mexican and Tex-Mex restaurants and is also a popular party and tailgate snack. This salsa goes perfect with chips like Tostitos or on your tacos for your family’s “Taco Tuesday” nights. Introduce your family, friends, or coworkers to this delicious treat and find out what you have been missing.

If you are looking for Atlanta’s best pico de gallo or Mexican cuisine, visit your local Twisted Taco restaurant location. Home to over 20 mouthwatering and flavorful taco combinations , Twisted Taco also serves handcrafted margaritas and a variety of other Tex-Mex entrees. Enjoy dinner with a sunset on one of our rooftop patios or one of our daily specials. We are always offering an unforgettable experience for your family, friends, neighbors, and coworkers. Visit us today!

The Rise of Guacamole: Interesting Facts To Know

Fri, 17 May 2019 21:53:29 GMT

If you live in Atlanta and have never tried guacamole, you do not know what you are missing. Although this delicious snack and ingredient was originally discovered in Mexican food, it has since become a popular food across all of America. This treat is usually served with chips at local Mexican or Tex-Mex restaurants, such as Moe’s or Chipotle, but is also a popular ingredient on tacos, nachos, burritos, quesadillas, and more. Lucky for you—guacamole is easy to make and can also be enjoyed at home.

What is Guacamole?

Guacamole is basically mashed, raw avocados mixed with other ingredients to taste. The avocados give guacamole the green base, and other ingredients, such as tomatoes and onions give it some textured flavor. Guacamole is especially popular on Super Bowl Sunday and Cinco de Mayo. This treat is a perfect tailgate or party snack and a favorite Mexican restaurant side dish. Guacamole, due to its base of avocados are also super healthy. Guacamole has been linked to improving heart, skin, and hair health, as well as contributing to weight loss, cancer prevention, and a stronger immune and digestive system.

Guacamole History: A Mexican Food?

The history of this tasty treat dates back to the Aztec Empire in Central America during the 1500s. Avocados were a favorite fruit in the area, and the Aztecs loved their “ahuaca-mulli” or avocado-mixture. The Spaniards also loved this treat, but could not pronounce the name correctly. This tasty spread first included avocados, tomatoes, and chilis, but over the years the Spaniards started adding their own ingredients, like onions, cilantro and lime juice. With time, the Spanish pronunciation changed the name of this dish to guacamole. The Spaniards had trouble growing avocados back in Spain, leaving guacamole a popular Mexican food item in the Americas. Today, guacamole sales are steadily increasing, because it is so healthy and delicious.

Guacamole Recipe

There are hundreds of different guacamole recipes across the world. In the southeast, specifically Atlanta, the most popular recipe calls for combining the following ingredients:

Peeled and mashed avocados
Chopped onions
Diced tomatoes
Chopped cilantro
Diced fresh jalapeño or paprika seasoning
Lime Juice
Garlic
Salt

You will want to use more avocados than other ingredients to make the base for the guacamole. The amount of other ingredients is based purely on your preference. If you like spicy, add extra jalapeños, and if not, don’t add any. You can use pepper to give it a little kick instead. Make sure to keep your guacamole concealed in an air tight container in the refrigerator. Prolonged exposure to oxygen will give the guacamole a somewhat brown color.

Guacamole has become a popular American dish across the United States. If you are looking for the best guacamole in Atlanta, Georgia, visit Twisted Taco. Our guacamole is made to order and served in a molcajete. Spend your evening snacking with a friend on one of our many rooftop patios watching the sunset.

Twisted Taco serves a variety of Tex-Mex entrees with an American “twist.” Try one of our 13 handcrafted margaritas or 40 types of beer. Our guacamole goes great on one of our 20+ mouthwatering tacos or as an appetizer. You can also try our sweet and savory guacamole, which includes crispy bacon, fresh mangos and pineapples. Visit us today and enjoy the fun!

Georgia Shredding: Who Has the Best Deals?

Fri, 17 May 2019 21:52:37 GMT

The term “shredding” has increased in a consistent pattern in Google searches throughout the past five years. There are many reasons as to why this has occurred. First, shredded foods have become very popular in Georgia within the past several decades. Some of our favorites include shredded cheese and shredded chicken. Secondly, Atlanta businesses have realized the importance of paper and hard drive shredding. Paper shredding is extremely popular during tax season. So where do you get the best shredding deals? We are here to fill you in.

Shredded Cheese

U.S. shredded cheese sales for one brand reached 967.8 million dollars last year. This does not include the hundreds of other cheese brands. America loves its cheese! This is because shredded cheese is excellent on salads, baked potatoes, and most importantly, Mexican food. A taco or quesadilla would not be the same without a hefty amount of shredded cheese. Shredded cheese can come in different flavors and textures and can also be created at home with a block of cheese and a cheese grater. Although you can make your own shredded cheese at home, why would you do that when you can enjoy it on a rooftop patio with your friends? Make sure you are enjoying your shredded cheese on a mouthwatering taco while you are enjoying a scenic view at one of Atlanta’s best Tex-Mex restaurants .

Shredded Chicken

Shredded chicken is more time consuming to make at home, but is still just as yummy. Make sure you have a crock pot and 6-8 hours before your meal time to prepare your shredded chicken. You can place your chicken breasts in the crock pot with a little water and some seasoning on low until it is tender enough to pull apart. Shredded chicken is a great alternative for barbeque, good in chicken soup, but tastes even better with Mexican food. You can find the best shredded chicken in the state at your local Twisted Taco restaurant. Our shredded chicken goes perfect on one of our 20+ mouthwatering tacos, quesadillas, nachos, and more. Throughout our start in 2002, we have created the perfect shredded chicken recipe. Complete with the perfect amount of seasonings and spices, our shredded chicken is something you do not want to miss. Try it today!

Paper Shredding

Paper shredding is useful for destroying documents with sensitive information. While you can buy your own paper shredder, it is easier to use a professional service. A professional paper shredding company will save you time and money in the long run. In addition, shredding companies offer a variety of document shredding services, including scheduled shredding, one-time purge shredding, drop-off shredding, on-site shredding, and more. Make sure you are using a professional and reliable paper shredding company.

Hard Drive Shredding

Hard drive shredding is useful for destroying important files stored on your computer. It is the only way to effectively delete your information. Dragging your files to the computer’s trash can or clearing your storage on your own, unfortunately does not work. If you are getting rid of old computers or laptops, do not try to destroy hard drives on your own. This is very dangerous and requires a professional hard drive shredding service. PRO SHRED ® is Atlanta’s expert hard drive shredding company and can perform services on site if desired. They also provide a certificate of destruction to ensure all information was properly destroyed.

While there are different types of shredding in Georgia, you can trust your two favorite shredding companies based in Atlanta: Twisted Taco and PRO SHRED ® . Both companies are here to help you get your shredding needs, whether it be with shredded cheese and shredded chicken or with paper shredding and hard drive shredding. Visit your local Twisted Taco location today or call PRO SHRED ® for a free estimate at 1-678-580-1155.

The All-American Tailgate Experience

Fri, 17 May 2019 21:52:18 GMT

Tailgating

Tailgating before a big football game is a true American experience. It doesn’t matter which team you’re cheering for, when you see someone with your team’s colors, you’ve upgraded from strangers to friends–maybe even family. Atlanta Tailgates have a way of breaking the stranger barrier and building a friendship with everyone you meet. Regardless of your tailgate tradition, you can build a community over the excitement for your team, and you’ll be ready to tackle everything your tailgate has to offer. Here are a few tips to make sure your tailgate is a crowd favorite.

Step 1: Tailgate Music

The first step of hosting a successful tailgate is having the perfect music. While different crowds prefer different types of music, you can never go wrong with a classic rock genre. Songs by artists like Guns & Roses, Queen, and AC/DC are sure to get your crowd excited, singing, and ready for the game. Make sure you have a playlist ready to go, an aux cord, and a portable speaker. If you need to, you can adjust to the crowd’s preferences by using YouTube or a Spotify or Pandora station. Once you have the music handled, you can start preparing tailgate games.

Step 2: Tailgate Games

Prep your tailgate with a few simple games so your football pre-game is fun and exciting. First and foremost, you can’t have a tailgate without cornhole. You can purchase cornhole boards at a local store or even make them yourself. When making your own cornhole boards, you can decorate them with team colors–a good way to show your team spirit. If you’re feeling adventurous, try using footballs instead of sandbags for your cornhole game to add some competition. According to your crowd, you can even play your own football game or beer pong, making sure your friends and family enjoy themselves.

Step 3: Tailgate Food

Atlanta’s favorite part of the tailgate experience is the food and drink selection. While typical tailgate choices of burgers, hotdogs, chips and dip, beer, and other beverages are great, it’s nice to try something new every once in awhile. Tex-Mex food is always a tasty option for lunch and dinner. Grab some tacos on your way to the game at one of Twisted Taco’s many locations. Here, you’ll find a variety of tailgate foods to choose from, including burgers, sandwiches, and over 20 mouthwatering tacos. Enjoy your food before the game on Twisted Taco’s rooftop patio and bar in Alpharetta. Choose from ten plus margarita flavors or pick from the huge draft beer selection.

Twisted Taco strives to be a family friendly environment perfect for social gatherings. Take advantage of Taco Tuesday where tacos are available at a discounted price and Funday Sunday where kids eat for an affordable amount per paid adult entry. Visit one of Twisted Taco’s Metro-Atlanta locations located in Alpharetta , Fayetteville , and Johns Creek today.

If you are interested in catering Twisted Taco for your next football tailgate, please contact our catering service at 678-538-8129.

November 6th is National Nachos Day

Fri, 17 May 2019 21:48:37 GMT

There are many national holidays and celebrations throughout the year, and National Nachos Day is not something you want to miss. As the perfect lunch, dinner, or even quick snack, nachos are an Atlanta favorite. The unique mix of tortilla chips, queso, and a variety of ingredients creates a filling and flavorful meal.

Found at the ballpark, food trucks, casual restaurants, and more commonly, Mexican and Ameri-Mex restaurants , nachos are a tasty treat everyone enjoys. Although thought of as Mexican food, nachos are actually a Tex-Mex invention with a unique history.

Nachos History

Nachos were created in in 1943 when a group of hungry guests showed up at a restaurant. There was only one employee there—Ignacio Anaya—and the chef was not working at the moment. The Mexican employee was left with only a handful of food to choose from: tortillas and cheese. He began cutting the tortillas into triangles, spreading melted cheese, and adding jalapeños. This was the first-ever nachos creation, and the hungry spectators loved their ‘Nachos Especiales,’ or ‘Nacho’s Special Dish’ named after Anaya’s nickname Nacho.

This special dish quickly grew in popularity across Texas and other parts of the Southwest for the next 20 years. You can visit the eatery Anaya opened called ‘Nacho’s Restaurant’ in the border town near Piedras Negras, and the ‘Moderno Restaurant’ that still uses the original nachos recipe.

Ignacio Anaya passed away in 1975, and a plaque was created in Piedras Negras in his honor. Today, we celebrate nachos with National Nachos Day.

Nachos Today

Today, nachos are sold at ballparks, restaurants, food trucks, and more. Frank Liberto introduced the idea of nachos as a stadium snack. He created a melted cheese product that did not have to be heated that also had a longer shelf life compared to the original cheese used for nachos. Liberto began selling nachos at Arlington Stadium in the 1970s and 1980s, and the menu item really took off. This is largely due to him introducing his stadium nachos to famous sports broadcaster, Howard Cosell. Cosell praised the idea during a Monday night football game, which is credited for the large popularity of the Tex-Mex dish.

Today you can find nachos at almost any restaurant, either as an appetizer or a full course meal. Fast-casual restaurants as well as casual restaurants usually offer nachos as a menu option. While some people enjoy their nachos plain with melted queso cheese, some prefer a mix of beans, meat, cheese, sour cream, guacamole, and a variety of vegetables including onions, peppers, tomatoes, lettuce, and salsa. You can even order nachos at Atlanta music and art festivals, where many Tex-Mex food trucks are available.

How to Celebrate National Nachos Day

With the many ingredients included on nachos, everyone can order something they like. There are many ways you can celebrate National Nachos Day, held annually on November 6th. If you are looking for the perfect spot to eat tasty nachos with your friends or family, visit one of Twisted Taco’s Metro-Atlanta locations. Complete with a full Tex-Mex menu , over 40 types of beer, and 10+ handcrafted margarita flavors, Twisted Taco is the perfect environment for your November 6th nachos celebration. Most of our locations offer beautiful rooftop patios, and all include a fun atmosphere. Come enjoy the fun!

Chili Pepper Fun Facts

Fri, 17 May 2019 21:46:49 GMT

Chili peppers have been a large part of the Hispanic diet for centuries. These hot peppers date back to 7500 BCE. Research suggests they were first domesticated over 6000 years ago in Mexico. You may have seen these long and skinny shaped peppers at a family or friend’s house, because they can be grown in Georgia and other states during the summer. Many families grow chili peppers at home in their gardens for many reasons. Chili peppers have a variety of health benefits and are delicious in Mexican food.

Chili Pepper History

Chili peppers were first discovered in Central America, possibly in 7500 BCE. These peppers were a large part of the area’s diet and became popular in areas like South Asia during the Spice Trade in the 1500s. Other areas of the world, like Europe and the Southwestern US found a liking to chili peppers because of their ability to add flavor to any food and their delicious taste. India is currently the largest producer of chili peppers. Today, these hot peppers are used in Mexican cuisine in places all over the world, including cities like Atlanta, Georgia.

Health Benefits

If you are brave enough to eat these spicy peppers, you will also receive numerous health benefits. Chili peppers are rich in Vitamins E, A, K, B6, B2, B3, as well as fiber, copper, iron, manganese, and potassium. Chili peppers are useful for fighting inflammation, serving as a natural pain relief, and benefitting your cardiovascular system. Cultures that use chili peppers regularly in their diet have a much lower rate of heart attack and other heart-related diseases. Chili Peppers are also known for clearing congestion, boosting immunity, preventing stomach ulcers, helping you lose weight, and lowering the risk of type 2 diabetes.

Other Fun Facts:

Chili pepper seeds are not the spiciest part of the pepper. The “hottest” part of the pepper is actually the part of the pepper where the seeds are located next to the pepper’s white membrane.

There are over 25 types of chili peppers. Chili peppers come in different colors and sizes. The best way to ease the hot sensation in your mouth after eating a chili pepper is by drinking milk.

Common Foods With Chili Peppers

Chili peppers are commonly used in Indian, Thai, and Mexican food. These spicy peppers are used in rice and other vegetable dishes to give the food a zesty and flavorful taste. Chili peppers are also sometimes cooked with meats to help bring out the meat’s natural flavor. Mexican foods that are known for using chili peppers include traditional tacos, burritos, quesadillas, nachos, and more. Chili peppers can also be dried, crushed and formed into a powder. Using chili pepper as a spice makes it easier to add flavor to your food. Chili peppers and chili pepper powder can be found at local grocery stores in Atlanta, allowing you to add spicy flavor to any food you wish.

If you aren’t sure how to properly cook chili peppers or use them in your meals, it is best to let the professionals handle it. A local Mexican restaurant, like Twisted Taco is the perfect option to satisfy your Mexican food craving. Twisted Taco has served over 20 different mouthwatering tacos in locations around Atlanta since 2002. Our menu uses chili peppers in various dishes to add spice and flavor. Pair one of our famous tacos with a delicious queso skillet or a cup of guacamole. Our restaurants offer an exciting atmosphere with beautiful outside patios perfect for family, friends, and coworkers.

It’s Almost Cinco De Mayo. Let’s, Have A Margarita!

Fri, 17 May 2019 21:46:33 GMT

You don't really need a reason to drink tequila, but Cinco de Mayo is the perfect excuse to mix up a batch of tangy margaritas.

America's favorite Mexican holiday occurs annually on May 5 when Mexicans recognize their county's victory over the French army at the Battle of Puebla in 1862.While the holiday is relatively minor in Mexico, Americans use the opportunity to commemorate the culture and heritage of our neighbors to the south.

Food and drink-laden fiestas spring up during the first week of May, highlighted by mariachis and the margarita, arguable the most popular Mexican cocktail.

So how do you make the perfect margarita?
While there are plenty of variations, a classic margarita contains tequila, agave nectar and lime juice. Salt the rim of the glass for the perfect finishing touch. Expand on the classic by adding flavors like passion fruit, cucumber or even prickly pear for a truly unique approach to the margarita.

If margaritas aren't for you, try a Paloma instead. This refreshing cocktail blends tequila, lime juice, a pinch of salt and grapefruit soda. It's the perfect accompaniment to a hot summer day!

But if you really want to impress guests at your Cinco de Mayo party , serve a mezcal-based cocktail.

Today's mezcals are of better quality than in years past, and small-batch versions are becoming widely available in the U.S. Sip like a whiskey or include mezcal in a cocktail for remarkable flavor combination.

If you don't want to go to the trouble of finding a good quality mezcal and crafting a cocktail for your Cinco de Mayo celebration, visit an Atlanta area restaurant like Twisted Taco that offers a wide variety of Mexican cocktails. You'll enjoy a delectable Mexican meal paired with a one-of-a-kind cocktail!

The Difference Between Peppers & Chillies

Fri, 17 May 2019 21:46:16 GMT

If you live in Atlanta, chances are you eat Tex-Mex food at least once a week. You may go to various restaurants across the city with family or friends, or you may make your own Tex-Mex meal consisting of tacos, nachos, quesadillas or more. When browsing over your menu or jotting down your grocery list, you probably have came across the words “peppers” and “chillies.” Used interchangeably in Atlanta and other cities, these foods are actually two different things, with their own history and specific tastes.

So, what’s the difference? Do you need peppers or chillies to make your next authentic Tex-Mex meal?

Pepper History

Peppers have been traded across the world for over 3,000 years. There are thousands of pepper plants classified in the piper genus. Some of the more popular peppers were used in ancient Egypt and Roman times, where Arab sea traders kept the sources of these peppers secret. Plant species like the piper nigrum, piper cubeba, and piper longum produce fruits that are used as peppercorn to make spices.

Eventually, peppers were traded on land, along the Silk Road. Christopher Columbus was actually looking for the “Spice Islands” when he discovered the New World. Today, thanks to trade and cultivation, peppers are an important part of cultural diets across the world.

Chili History

Chilies on the other hand were originated in Mexico. Used in traditional Mexican food, chilies are a huge part of Mexican culture and food. Also used sometimes for medicine, chilies have numerous health benefits that have been used since more than 2,000 years ago. Although originated in Mexico, chilies are today cultivated around the world, with Peru holding the highest cultivated capsicum diversity.

Christopher Columbus encountered these chilies when he discovered America, calling them “peppers” because of the similar spicy taste like the familiar peppers in Europe. This is why people often refer to chilies and peppers as the same thing, even though they are not.

What’s The Difference Between Peppers & Chilies?

The distinguishing factor between peppers and chilies is their associated genus in biological classification, a tool used to identify living organisms. Pepper and chili plants have two totally different geneses. A pepper is a member of the genus “Piper” while chilies are members of the genus “Capsicum.” The berries in plants of the Piper genus contain piperine, a chemical associated with a biting sensation.

Although peppers are often referred as “hot” or “spicy” chilies are even spicier. Members of the Capsicum genus have sufficient amounts of the chemical capsaicin, and create an even more noticeable burning or biting sensation.

Should I Buy Peppers or Chilies?

Whether you buy peppers or chilies depends on the food you are making and your taste preferences. If you like really spicy food, buy chilies. On the other hand, if you want something with just a little bit of a kick, buy peppers. Peppers will add flavor to your tacos, nachos, and other Tex-Mex dishes without having you beg for water to cool your mouth.

Peppers and chilies are a great way to add flavor to your meals. However, adding the right ones to your meals can be a difficult task. If you’re in the Atlanta area and looking for a great Tex-Mex restaurant , visit Twisted Taco. Combining fresh ingredients and a fun atmosphere, Twisted Taco is the perfect place to have a lunch meeting or a dinner with family and friends.

Enjoy a meal on one of the outside patio decks, one of over 20 mouthwatering tacos, or a handcrafted margarita. Twisted Taco’s menu truly offers something for everyone with its vegetarian, kid-friendly, and other menu options. Stop by today and enjoy the fun!

Salsa History: Who, Where, & When?

Fri, 17 May 2019 21:44:34 GMT

Salsa is traced back to the times of the Aztecs, Incas, and Mayans. The native people created their own versions of salsa using tomatoes, chilies, and squash seeds, however “official discovery” to the rest of the world did not occur until after the Spaniards conquered Mexico in the 1500s. This mix of ingredients became popular throughout Spanish civilization, and in 1571, Alonso de Molina named the dish ‘salsa.’

Salsa Today

A favorite appetizer and snack in the US, salsa is used at tailgates, in restaurants, and even at parties. Besides the fact that it is so tasty, salsa also has numerous health benefits, a large popularity, and is easy to make.

Health Benefits : With its use of tomatoes and fresh vegetables, such as onions and chili peppers, salsa is very healthy. Low in calories, high in fiber, and full of numerous vitamins, salsa can be used to boost your immune system and can be incorporated into weight loss diets.

Can Be Found Almost Anywhere : In Atlanta, salsa is available at almost every grocery store, restaurant, and just about anywhere else you can go. With tomatoes’ high acidity and the addition of vinegar, packaged salsa has a longer shelf life than fresh salsa, making it popular in your local grocery store. You can usually find salsas located on the chip aisle but can find fresh salsa in the refrigerated food section, too. Almost all restaurants offer chips and salsa as an appetizer, making this tasty treat very easy to find.

It’s Easy To Make Salsa : In addition to its easy access, salsa is pretty simple to make. The most typical salsa we see in Georgia is a spicy, red sauce. If you want to make your own, start by chopping fresh tomatoes, chili peppers, onion, and cilantro. Mix the ingredients in a blender. If the salsa’s consistency is too thick, you can add a tablespoon of water at a time until it reaches the texture you prefer.

Next, fry the mixture in two tablespoons of hot cooking oil. This helps give it a better taste. Bring the salsa to a boil, reduce the heat and let it simmer for 15 minutes. It should be a deep red color now. Let the salsa cool, refrigerate, and enjoy.

There are various types of salsa available for you to choose from. Salsa is great with tortilla chips or even on food like tacos or breakfast burritos. If you’re looking for the best salsa in Metro-Atlanta, check out one of Twisted Taco’s locations. Complete with outside patios, more than 20 mouthwatering tacos, and multiple famous salsas, Twisted Taco is the perfect choice for a Tex-Mex lunch or dinner. Bring your friends or family today!

Salsa Today

Health Benefits: With its use of tomatoes and fresh vegetables, such as onions and chili peppers, salsa is very healthy. Low in calories, high in fiber, and full of numerous vitamins, salsa can be used to boost your immune system and can be incorporated into weight loss diets.

Can Be Found Almost Anywhere: In Atlanta, salsa is available at almost every grocery store, restaurant, and just about anywhere else you can go. With tomatoes’ high acidity and the addition of vinegar, packaged salsa has a longer shelf life than fresh salsa, making it popular in your local grocery store. You can usually find salsas located on the chip aisle but can find fresh salsa in the refrigerated food section, too. Almost all restaurants offer chips and salsa as an appetizer, making this tasty treat very easy to find.

It’s Easy To Make Salsa: In addition to its easy access, salsa is pretty simple to make. The most typical salsa we see in Georgia is a spicy, red sauce. If you want to make your own, start by chopping fresh tomatoes, chili peppers, onion, and cilantro. Mix the ingredients in a blender. If the salsa’s consistency is too thick, you can add a tablespoon of water at a time until it reaches the texture you prefer.

There are various types of salsa available for you to choose from. Salsa is great with tortilla chips or even on food like tacos or breakfast burritos. If you’re looking for the best salsa in Metro-Atlanta, check out one of Twisted Taco’s locations. Complete with outside patios, more than 20 mouthwatering tacos, and multiple famous salsas, Twisted Taco is the perfect choice for a Tex-Mex lunch or dinner. Bring your friends or family today!

History Of The Taco

Fri, 17 May 2019 21:42:48 GMT

The Ancient Taco

The taco as we know it today is a blend of ancient Mexican recipes and International influences. However, before it was known in America, natives in Mexico were eating a version that looked quite different.

Where did America’s favorite comfort food originate? Here’s the history of one of the best foods on the planet.

Tacos are thought to come from Mexico, long before the Spanish arrived. Ancient Mexicans used freshly made, soft, flat corn tortillas and gave them with fillings like fish and cooked organs. It was a staple meal that provided vital nutrients and energy to those who consumed it.

These tacos didn’t contain the cheese, lettuce, sour cream, and tomato that we associate with the meal today. In fact, the taco as we know it is less than 100 years old.

The Name “Taco”: A Modern Invention

The word "taco" is quite new.

It originated from Mexican silver miners in the 18 th century. Gunpowder was wrapped in a paper like a “taquito” and inserted into rocks before detonation.

By this time, tacos were known as the food of the working class, which included miners. This resulted in their portable street food being called “tacos de minero“, also known as “miner’s tacos”.

The tortilla in these miner’s tacos wasn’t a hard U-shaped shell like we know today. Instead, it was a corn tortilla with a spicy filling. This daily staple was filling, delicious, and affordable.

Coming to America

The Taco was first introduced to the United States in 1905. Mexican migrants were coming in to work on railroads and other jobs and started to bring their delicious food with them.

Tacos were essentially a street food at this time since they were highly portable and cheap. In fact, Americans first became exposed to tacos through Mexican food carts in Los Angeles that were run by women called “chili queens”.

These ladies sold delicious economic Mexican food like soft corn tortilla tacos, and they were deemed exotic by any American that tried one. The fillings were incredibly spicy and unfamiliar to the American palate.

The Change

By 1920, the food Mexican immigrants brought in started to fuse with American ingredients.

Organs were replaced with the more palatable ground beef and chicken. Cheddar cheese, cool lettuce, tomato became standard fillings. This became known as the ultimate taco to Americans whose traditional cuisine favored more subtle flavors.

In short, the taco was becoming something of a Mexican-American fusion. Things got even more interesting when Taco Bell became mainstream and created a breed of “Mexican” food that wasn’t authentically Mexican at all.

The Best Taco… Wasn’t Even Called a Taco

Did you know that Taco Bell’s Founder, Glen Bell, found that “taco” was actually a word that Mexicans didn’t use to describe the meal? Instead, Mexicans used other words to describe tacos that varied by region and local culture.

“Taco” was a word that Mexicans would use toward Americans to identify the dish. This is much like how the Korean food chain Bon Chon calls their “egg rolls” “potstickers” on their mainstream menu but the dish is properly called “mandu” among Koreans.

That Crunchy Shell

The pre-fried u-shaped taco shell we love didn’t come into existence until the 1940s. Mexicans patented this idea first to expedite the taco-making process. Taco Bell took this idea 10 years later to streamline their operations.

Previously, tacos were cooked to order and were just soft tacos. The pre-made crunchy taco shell made it easier to mass-produce the taco in America.

Tacos Today

Nowadays, you can find tacos practically everywhere, from your local street food stand to Chipotle. Each place has a different experience to offer, whether it’s authentic or a Mexican-inspired fusion meal.

Lately, due to a Millennial preference for “mom and pop” restaurants, Taquerias are starting to become more popular. These restaurants offer authentic Mexican food like Tacos al Pastor, de Barbacoa, and Carnitas.

Mexican restaurants are turning away from Americanizing their ingredients and are now bringing the real taste of Mexico—and Americans are falling in love.

These tacos are different from the ones Americans preferred in the 20th century. There’s no cheese or lettuce. Instead, you’ll see soft corn tortillas filled with authentically flavored meat, cilantro, radish slices, grilled onion, and an assortment of hot sauces.

Tacos of All Kinds

The future of tacos looks bright. As confident chefs bring in the real taste of home, the cultural exchange only deepens America’s appreciation for Mexico’s ancient taco. As a result, you can see more delicious fusion tacos coming to be. In fact, you can sample tacos that embrace flavors from both Mexico and around the world at Twisted Taco .

Here you can find tacos loaded fresh tomato, lettuce, and sour cream with the authentic flavor of cilantro while experimenting with delicious meats like gyro meat, American barbecue, and Korean bulgogi. Come experience these great tastes for yourself today!

Brain Chills On The Roof

Fri, 17 May 2019 21:03:00 GMT

When is a brain chill a good thing?

When you get it from a frozen margarita, of course.Yes, a brain chill, the funny sensation you get in your head when you just drank something too quickly that’s super cold, can be a pleasant experience.

That’s the opinion at the Twisted Taco, where we serve up refreshing frozen margaritas and much, much more.

The Place To Be for Frozen Margaritas

Do you need to cool off and chill out at the same time?

Our frozen margaritas are the perfect solution.We start with the freshest and highest-quality ingredients, then carefully mix the ingredients just right.

The result is a flavorful beverage with just the right level of oomph and pizazz.

Our frozen margaritas are served up by the glass or pitcher, depending on what you prefer.

But we don’t stop there when it comes to margaritas.

We also offer a wide variety of fun-spirited and delicious margaritas, with clever choices including Spicy Mexican, Raging Bull, Urban Cowboy, and Annie Oakley.

All of our margarita selections are served either in glasses or in pitchers.

Try one or keep coming back to Twisted Taco until you’ve tried them all.

Frozen margaritas are just the perfect solution when you need to cool off during the hazy, lazy humid Atlanta days and nights of summer.

Roof Tops Are Special

Ah, the roof top experience.

You get to enjoy the fresh air, the breeze, the hustle and bustle of the surrounding area, the beauty of the city, and the night sky when it’s dark.You also get to relax over interesting conversation that’s somehow even better when you’re outdoors.

The atmosphere is laid back and comfortable.

It just doesn’t get much better than this.

Yes, it’s the perfect place to enjoy a frozen margarita over a fun conversation.

You can have all that at Twisted Taco, your go-to place for roof top cocktails in Atlanta.

Much More Than Drinks

But Twisted Taco, we don’t stop at margaritas and fun on the roof.

In addition to our frozen margaritas and extensive beverage list , we offer an equally impressive and extensive food menu.Start with our appetizers and lead right in to an amazing selection of Tex-Mex selections.

We incorporate the freshest and highest-quality ingredients into truly creative and mouth-watering recipes.

We have a wide array of vegetarian options as well as the most impressively long list of taco choices you’ve maybe ever seen.

Then there are the various choices in colorful salads, seafood tacos, beef tacos, chicken choices, and so much more.

Combine those selections with sparkling beverages like frozen margaritas, take that outside to our roof top area, and you have a recipe for a perfect get together with your family or friends.

Daily Specials to Keep the Fun Going

And every day of the week, you will find something special going on at Twisted Taco, from Funday Sunday to Twisted Taco Tuesday to Burrito Wednesday.

That’s just a little sampling of the special events we have cooked up just for you to enjoy.Every other day of the week has a special theme too.

The fun just keeps going in our family-friendly, upbeat setting.

Atlanta’s Best Margaritas

Are you ready for the best Atlanta margaritas?

Head over to Twisted Taco soon and see why brain chills from frozen margaritas are actually a very good thing.And remember that you can find Twisted Taco in many other cities too, so look us up and stop by when you’re traveling away from the Atlanta area too.