Hello,

To make sure we keep everyone safe during this time, Twisted Taco is practicing the Covid-19 safety guidelines set out by the CDC, WHO, Federal, State and local governments and will monitor them and update them as necessary. 

In addition to standard practices and according to the Covid-19 guidelines we are:

• No more than ten patrons per 300 square feet are allowed inside at once. 

• Party size is limited to no more than 10 per table. 

• Items must be removed from self-service drinks, condiments, utensils, and tableware stations and have workers provide those items to patrons. 

• Prohibiting sick employees in the workplace

• Maintaining strict handwashing practices

• Strong procedures and practices to clean and sanitize surfaces

• Ensuring the management is certified in food safety and up-to-date on Covid-19 guidelines and is on site at all times during operation

• Practicing social distancing and using protective equipment such as masks which are mandated for our employees to wear.

• Face coverings should be cleaned if washable and replaced daily

• Hand sanitizer available to workers and guests

• No one with a fever or symptoms of COVID-19 is to be permitted in the restaurant.

• Limiting contact between waitstaff and guests and eliminating unnecessary person to- person contact between waitstaff, kitchen staff and customers.

• Where possible, workstations should be staggered so employees avoid standing directly opposite one another or next to each other. Where six feet of separation is not possible, consider other options (e.g., face coverings) and increase the frequency of surface cleaning and sanitizing.

Provided are the links to the guidelines we are following from these institutions:

Federal, State and local governments and Health Organizations such as the Center for Disease Control and Prevention and World Health Organization with the most up to date information. 

We take this as seriously as you do and believe that we are all in this together. 

Thank you,

Twisted Taco